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Sous Chef

St. John's School LeatherheadSurrey

41 working weeks per annum. Rotational shifts, predominately Monday – Friday, 6.00am - 2.30pm, with one week’s late shift and Saturday in every half term. 

The School is seeking to appoint a friendly, hard-working and committed Sous Chef to join our busy Catering team. The role will involve assisting with the preparation, presentation and service of high quality food for both the School and external functions. The post holder will have a relevant qualification or proven experience of working in a similar high volume environment and be willing to work flexible hours when necessary. 

We are looking for a motivated and enthusiastic individual with good communication and organisation skills to join our team. In return, we offer fantastic facilities, professional development and a great work life balance.

Further details and an application form are available from our website www.stjohnsleatherhead.co.uk or by contacting the HR Department on 01372 231426, email recruitment@stjohns.surrey.sch.uk

Closing Date:  9.00am Wednesday 22 September 2021

Applicants are encouraged to apply as soon as possible as we will process applications in order they are received. We reserve the right to appoint before the closing date.

St John’s School is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment. Applicants must be willing to undergo safeguarding screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service.

A school where we can all be ourselves #EqualityatStJohn’s

Reg Charity No: 312064

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