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Teacher of Food and Nutrition (part time)

St George's College, WeybridgeSurrey

The Food and Nutrition Department offers a wide and varied curriculum from Year 7 through to Year 11. We also contribute to a range of extra-curricular activities, such as clubs and activities, the extension programme and the house system.  

At KS3, Food and Nutrition is delivered to all Year 7 and 8 students on a carousel with Design Technology; it then becomes an option in Year 9, with students following the subject for the year. Group sizes range from 12 – 15 students at KS3. At KS4, students can opt to study GCSE Food Preparation and Nutrition (AQA), with group sizes of 14 maximum.



Supporting documents

Job DescriptionPDF, 121.2 KBOther documentDOCX, 63.2 KBChild protection policyPDF, 444.9 KBEthos and school valuesDOCX, 40.8 KBMission statementDOCX, 43.7 KBBrochurePDF, 4.4 MBGeneral detailsDOCX, 65.7 KBRecruitment monitoring formDOCX, 39.1 KBLetterDOCX, 37.9 KB
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