PLEASE NOTE: The Food & Nutrition resources were all designed in the 2020-21 academic year when I taught this subject. I have since left the role and have not been back and checked for any links that no longer work.

I have started to create my own resources for Unit 01. As I create the lessons, I will upload them individually. Once I have a full Learning Objective uploaded, I will create a bundle!

This is the FULL BUNDLE for LO3: Understand how hospitality and catering provision meets health and safety requirements

L1 - Introduction to Health & Safety Laws and Documentation
L2 - COSHH
L3 - RIDDOR
L4 - Personal Protective Equipment (PPE)
L5 - Manual Handling
L6 - Risk Assessments
L7 - Risk Assessments 2
L8 - Risk & Security
L9 - Injuries and Prevention in the Industry
L10 - Fire Safety & Customer Safety

Please note: The majority of the lessons are designed with online learning in mind, due to the current circumstances. They are easily adapted however, to work when practical lessons are back up and running!

If the formatting is off when you download it, this may be due to my font choice, I apologise in advance (Century Gothic).

Any questions please ask me :)

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