docx, 14.09 KB
docx, 14.09 KB
pptx, 1.82 MB
pptx, 1.82 MB

This powerpoint and worksheet has been designed for the teaching of WJEC Food and Nutrition. It can also be used in the teaching of WJEC Hospitality and Catering & KS3 Food. It could be used for remote learning.

The work links to Chapter 4 Plan Balanced Diets found in the WJEC Food and Nutrition book. The information on the powerpoint means that you do not need the text book to teach the lessons.

The powerpoint focuses on the 8 guidelines to healthy eating and the Eatwell plan. It includes a practical idea.

The powerpoint includes: Think Pair Shares, facts, and tasks. It also works alongside the worksheet.

There is 1 worksheets - to go alongside the powerpoint which is 1 page long. The powerpoint is 7 slides long.

The resources can be edited.

I hope that this saves you some time.

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