Healthy Living Bundle

Healthy Living Bundle

PSHE Healthy Lifestyles Quiz Lesson Over 10 rounds and 60+ Questions. Healthy Lifestyles Quiz Lesson. Contains 10 Rounds: Identify the unhealthy habit, True or False, Ways to stay active and healthy, Match the Odd One Out, De-Scrabble, Design Challenge and more… Healthy Eating Quiz Over 10 rounds and 60+ Questions. Educational Quiz / End of term Year Quiz. This resource contains Contains 10 Rounds: Identify the Food Group, True or False, Odd One Out , Match the Image to the Description, De-Scrabble, Design Challenge and more… These Resources each contain: 1xPowerPoint 1x Student Answer Sheet double sided out of /50+ Marks (PDF and PPT Version) and all the answers!! These quiz resources are perfect for lesson time, form time, extra curricular clubs, part of a drop down day or as a fun treat for your class and contain ‘hidden’ YouTube videos… These will last a full hour each by the time you get students into small teams and run through the Quiz and the interactive way the answers appear. A tie-breaker is included . This informative, fun and engaging quiz will be a great way to teach your students about** healthy living** or celebrate the end of term Like us on Facebook Follow us on Twitter News Quiz Big film and TV Quiz 2018 Gender and Sexuality Quiz
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PSHE Healthy Lifestyles Quiz Lesson

PSHE Healthy Lifestyles Quiz Lesson

PSHE Healthy Lifestyles Quiz Lesson Over 10 rounds and 50+ Questions. Healthy Lifestyles Quiz Lesson. This resource contains: 1xPowerPoint 1x Student Answer Sheet double sided out of /50+ Marks (PDF and PPT Version) and all the answers!! Contains 10 Rounds: Identify the unhealthy habit, True or False, Ways to stay active and healthy, Match the Odd One Out, De-Scrabble, Design Challenge and more… This quiz resource is perfect for lesson time, form time, extra curricular clubs, part of a drop down day or as a fun and educational treat for your class. This will last a full hour by the time you get students into small teams and run through the Quiz and the interactive way the answers appear. A tie-breaker is included which involves drawing an image top 3 score points. This informative, fun and engaging quiz will be a great way to teach your students about healthy lifestyles. Like us on Facebook Follow us on Twitter You may also like some of our popular cre8tive resources… News Quiz Big film and TV Quiz Healthy Eating Quiz
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Football Phonics (Phase 3)

Football Phonics (Phase 3)

A set of worksheets combining Phase 3 digraphs and trigraphs with football questions. Pupils read through the sentences, with support if necessary, filling in the missing words with the options at the bottom of the page. Be careful of the red herrings, they can be discounted straight away by eagle-eyed students. Each sound has a page of football-based questions dedicated to it. Great for pupils who love their football, need some extra practice at certain sounds or as a way of introducing new sounds. This could also be done as a quick comprehension exercise or even as homework. I hope your children enjoy!
colinthespider
Presentation Preparation Worksheets

Presentation Preparation Worksheets

Presentation Preparation Worksheets How often to we see students creating really bad presentations for class? This set of 10 worksheets can be used to help students through a little preparation before they dive in. TOPICS Eco-friendly sports Extreme Weather Let’s talk food Friends will be friends There are no perfect people Let’s talk fashion What is a modern-day pirate? Paper or screen? I want my own robot School stuff
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Video: Where does food come from?

Video: Where does food come from?

A primary school class investigate the topic of where food comes from. They begin by looking at The eatwell plate, discuss their favourite foods and decide whether a range of foods come from plants or animals. The children visit a local dairy farm to find out more about the food that is produced locally.
foodafactoflife
Video: The food investigators

Video: The food investigators

This 21 minute video follows four primary school children, The food investigators, as they find out about food. They visit their local town, a supermarket, a restaurant and a farm. The following areas are touched upon during the video: food labels, energy and nutrients (from a variety of foods), how raw ingredients can become dishes and meals, cleanliness in food preparation, eating out, food to celebrate special occasions and religious events, how farming started, farming tools and processes. This video was produced in 1993 and some elements are dated. However, the video provides an interesting exploration of food from a primary school child’s viewpoint and contains many useful teaching points.
foodafactoflife
Video: The exciting guests

Video: The exciting guests

The four children welcome students from China to their school and explore cheese-making and Chinese cuisine. This is one of six stories which forms a new resource to support cross-curricular/inter-disciplinary learning for primary schools in the UK. Teachers’ notes, worksheets and interactive whiteboard activities are also available to support the story. The resource is brought to you from www.foodafactoflife.org.uk
foodafactoflife
Video: The colourful present

Video: The colourful present

Alisha helps Ronnie put together a colourful fruit and vegetable basket for his Grandma’s birthday. This is one of six stories which forms a new resource to support cross-curricular/inter-disciplinary learning for primary schools in the UK. Teachers’ notes, worksheets and interactive whiteboard activities are also available to support the story. The resource is brought to you from www.foodafactoflife.org.uk.
foodafactoflife
Video: The bucket garden - where potatoes come from

Video: The bucket garden - where potatoes come from

Mrs Begum’s class learn about where potatoes come from and create their own bucket garden. This is one of six stories which forms a new resource to support cross-curricular/inter-disciplinary learning for primary schools in the UK. Teachers’ notes, worksheets and interactive whiteboard activities are also available to support the story. The resource is brought to you from www.foodafactoflife.org.uk.
foodafactoflife
Video: The bread stories

Video: The bread stories

In this story the Food investigators learn about breads from different countries and make their own different shaped bread rolls. This is one of six stories which forms a new resource to support cross-curricular/inter-disciplinary learning for primary schools in the UK. Teachers’ notes, worksheets and interactive whiteboard activities are also available to support the story. The resource is brought to you from www.foodafactoflife.org.uk
foodafactoflife
Video: The amazing lunchbox

Video: The amazing lunchbox

Mrs Flynn and her class explore healthy lunchboxes. This is one of six stories which forms a new resource to support cross-curricular/inter-disciplinary learning for primary schools in the UK. Teachers’ notes, worksheets and interactive whiteboard activities are also available to support the story. The resource is brought to you from www.foodafactoflife.org.uk
foodafactoflife
Video: Satiety: How we can manipulate the diet, to help us feel fuller after eating Part 2

Video: Satiety: How we can manipulate the diet, to help us feel fuller after eating Part 2

Based on the latest science, the British Nutrition Foundation has put together a video podcast to help explain how we can manipulate the diet, to help us feel fuller after eating and to help us maintain a healthy body weight. The podcast is split into 2 parts and is suitable for a wide audience, including schools. For more information go to: www.nutrition.org.uk www.foodafactoflife.org.uk © British Nutrition Foundation 2009
foodafactoflife
Video: Satiety: How we can manipulate the diet, to help us feel fuller after eating Part 1

Video: Satiety: How we can manipulate the diet, to help us feel fuller after eating Part 1

Based on the latest science, the British Nutrition Foundation has put together a video podcast to help explain how we can manipulate the diet, to help us feel fuller after eating and to help us maintain a healthy body weight. The podcast is split into 2 parts and is suitable for a wide audience, including schools. For more information go to: www.nutrition.org.uk www.foodafactoflife.org.uk © British Nutrition Foundation 2009
foodafactoflife
Video: Learn how fish is processed

Video: Learn how fish is processed

Learn how fish is processed in this short video. This fish is going to be washed. Washing the fish will remove the slimy, slipperiness from the skin before it is prepared. The fish travels up the conveyor belt to the water. After it has been washed, it will be filleted. This fish is called plaice. Plaice is a type of flat fish. When fish is filleted, the parts that are good to eat are kept and the rest will be thrown away. These people are experts at filleting fish. Look how quickly they can work. They can fillet thousands of fish a day. Such a large number of fish are not needed all at once so some of the fish will be frozen. These people are putting the fillets of fish onto a large roller. The roller takes the fish into a big deep freezer. The fish is frozen solid very quickly. Now the fish is frozen, it can be kept like this for several weeks if necessary, until the factory needs it for the next process. It may also be sold like this, ready for someone to defrost and cook at home. These people are sorting out pieces of frozen haddock. The haddock is going to be coated in bread crumbs and then fried. First the haddock is coated with batter. Then it is covered in bread crumbs. Finally, the fish is cooked. The fish pieces are then frozen. All this fish is frozen solid. The fish is packed into bags and weighted to make sure customers get the right amount. The last stage is to pack the fish into boxes. The boxes are then taken away to be sealed and put in cartons. These are boxes of cod. Every box gets stamped with a best before date.
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Video: Low Calorie Sweeteners - Discover the Truth

Video: Low Calorie Sweeteners - Discover the Truth

There is a lot of confusion about low calorie sweeteners (such as aspartame, saccharin or stevia) and about what products they are found in. Low calories sweeteners are ingredients that are added to foods and drinks to add a sweet taste, but with far fewer calories than sugar. They are used in a wide variety of foods and drinks like soft drinks, chewing gums, yogurts and puddings. The European Food Safety Authority (EFSA), the institution that is responsible for testing the safety of all additives, published a review on the safety of the low calorie sweetener aspartame. Following an in-depth evaluation of all available scientific evidence, EFSA’s draft opinion once again confirmed the safety of aspartame by concluding it is safe for all human population groups at current consumption (ADI) levels. For more detailed information watch the video and visit http://www.nutrition.org.uk/
foodafactoflife
Video: Looking after food

Video: Looking after food

This 20 minute video explores how food is looked after to prevent it rotting or making us unwell. It contains information about what causes food to decay (enzymes/microbes) and how to keep food safe to eat (cleanliness, refrigeration, freezing, heating, canning, pickling). The video contains fascinating footage of the decaying process of fruit, cheese and bread, and other interesting footage of fruit ripening (strawberries, tomatoes) and mushrooms growing and decaying. A sizable portion of the video is dedicated to following the processing of fish - from sea to plate. The video highlights the stages carried out to ensure the fish is safe to eat, e.g. freezing, heating, packaging. This video was produced in 1993 so some of the visuals are dated, however the messages and footage still make this a valuable teaching tool. Suggested audience - upper primary and lower secondary
foodafactoflife
Video: Introduction to the basics of food

Video: Introduction to the basics of food

This 23 minute video explores the basics about food, including: why we need food, where food originates (plants or animals), how food is made (raw ingredients to end products), what processing means (aside from being made in a factory), places where we eat (restaurants), foods and dishes made from different countries and how they are eaten (chop sticks, hands). The video includes a lot of interesting food related footage, including: different plants and animals, supermarkets and markets, raw ingredients (wheat), cooking, bread being produced in a factory. Throughout the video, primary aged children offer their thoughts and explanations on the topics covered, e.g. where food comes from, how it has been processed. Although produced in 1991 and some information and visuals are dated, this video would be a great opening for a food related topic in a primary school. Suggested audience - primary
foodafactoflife
Early life risk factors for obesity.

Early life risk factors for obesity.

Further to our conference ‘New perspectives on first foods, complementary feeding and obesity’, Professor Pinki Sahota (Leeds Beckett University) and Professor Marion Hetherington (University of Leeds) discuss early life risk factors for obesity.
foodafactoflife
Video: Drink Up!

Video: Drink Up!

This eSeminar recording was presented to students aged 8-14 years of age and focused on the topic of healthy hydration.
foodafactoflife
Video: Diet through life

Video: Diet through life

The main purpose of this video is to encourage students to consider how their bodies change as they grow and how patterns of life to create different energy and nutrient needs. If offers starting points for investigation and discussion of dietary balance. The video introduces the concept of Dietary Reference Values (DRVs) and emphasises that nutritional requirements vary during lifetime. This video was produced in 1995 and some elements are dated. However, the video is a useful tool to stimulate students to consider the importances of diet through the stages of life.
foodafactoflife
Video: Diet and health of minority ethnic groups in the United Kingdom

Video: Diet and health of minority ethnic groups in the United Kingdom

This video podcast provides an overview of the diet and health of three major ethnic minority groups in the United Kingdom - South Asians, Black African-Caribbeans and the Chinese. The information presented in the podcast has been based on the Briefing Paper: Diet of minority ethnic groups in the UK: influence on chronic disease and implications for prevention. To obtain a copy of the Briefing Paper, go to: http://onlinelibrary.wiley.com/doi/10.1111/j.1467-3010.2011.01889.x/abstract For more information visit: www.foodafactoflife.org.uk www.nutrition.org.uk
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