Food & Nutrition/Food Technology Student Voice 6 questions/statements for students to answer, with multiple choice answers from “strongly agree” to strongly disagree" Insights are around teacher expectations, progress, curriculum intent, feedback, GCSE potential

Food & Nutrition/ Food Technology Worksheet Effect of Sugar on the Human Body worksheet, allows students to record key facts about the effect of sugar on the Brain, Teeth, Body Weight, Skin and Liver This worksheet can be used in collaboration with my Sugar Lesson (available on my shop)

This worksheet is useful when exploring Food Provenance. Students get information about a certain food and explore the journey of that food from production to disposal. There is also a space for a definition of Food waste and sustainability.

Food & Nutrition/Food Technology Sugar Quiz Plenary, knowledge check, retrieval task based on sugar

GCSE Food Preparation and Nutrition Macronutrients: Fats & Oils worksheet This resource is a gap fill activity on carbohydrates. Sections include: omega 3 and 6, structure, saturated and unsaturated, function in the body, deficiency/excess, RNI, Could be used as a retrieval, revision, homework task. ANSWERS INCLUDED!

GCSE Food Preparation & Nutrition Food Safety Card Game This is a powerpoint which contains a card game whereby students need to match up key words and definitions to do with food safety. Usage: Print out A4 or A5 size Cut in half Students need to match key words to definitions, could be individual, group or whole class game **VARIATIONS: ** Pairs: lay all cards out faced down and each student turns over 2 cards, if it’s the correct definition and keyword the student takes the 2 cards. Find someone: give every student one card, they circulate around the room and find a person who has either the keyword for their definition or the definition for their keyword. Pairs could then present their keyword and definition back to the class.

GCSE Food Preparation and Nutrition Macronutrients: carbohydrate worksheet This resource is a gap fill activity on carbohydrates. Sections include: Glycaemic index, structure, fibre, function in the body, deficiency, monosaccharides, disaccharides, and polysaccharides. Could be used as a retrieval, revision, homework task. ANSWERS INCLUDED!

Get students into the routine of creative “time plans” ready for KS4. This is a template for printing so that students can convert recipes into time plan format. This is in Word document format but could be converted into PDF. I have used these as a homework task for students, where they prepare a time plan from a recipe using leftovers. This format requires students to put an ingredients list into food groups and then separate their equipment list into categories. Plus students have to break down the recipe into simple steps, thinking about the time it would take to do each and any safety considerations for each instructions. This is a really good resource to get students well rehearsed at timeplans.

**CAN BE USED FOR ANY SUBJECT ** Revision planner from Easter hols until exam week. Revision topic lists template also included. This is the blank version! Completed version also available- SEE SHOP Done in POM’s relating to the Pomadoro technique but that title can be changed to ‘session 1, session 2’ etc. Had great success with this in my school, it’s been rolled out across departments. Great way to interleave and space revision whilst ensuring eveyr topic is covered.

This is a 2 page worksheet for use in a Weighing and Measuring lesson, featuring a codebreak where students record common abbreviations, a space for student to sketch a variety of different weighing/measuring equipment. I use this worksheet alongside my weighing and measuring powerpoint (available on my shop). This worksheet and powerpoint asked students to move around weighing stations to practice using different pieces of equipment.

Food & Nutrition/ Food Technology How to Write and Evaluation Guide Printable guide for evaluation writing suitable for KS3 and KS4. Great scaffolding tool for low literacy, low ability, SEND and EAL students. This resources helps student develop their evaluation and includes sentence starters and prompt questions.

Food & Nutrition/ Food Technology This is a powerpoint on the topic Sugar. Powerpoint covers: retrieval where sugar comes from (Video link included) categories of carbohydrate how much sugar is too much? sugar in common food products ragu sauce key words effects of sugar on the body activity (worksheet available on my shop) Bundle also available

KS3 Food & Nutrition/Food Technology Picture, step by step method. This resource contains a step by step method with pictures for the Fruit Fusion recipe. This can be used in year 7 practical lessons or low ability classes as a method of extra scaffolding. I have found this much more successful than a written recipe alone. “Stretch and Challenge fact” on each picture guide in blue box to encourage retrieval Just print and laminate. Could put 2 picture guides back to back. Easy to wipe down and reuse- a long term investment resource. Picture guide, food technology, printable resources, SEND, scaffolding,

Step by step Onion Chopping Picture Guide using bridge hold and claw grip. This resource is particularly useful for Y7 practical lessons, low ability, SEND, or just as a reminder for all students. I have printed and laminated these and used them in several classes, easy to wipe down. Great resource to provide extra scaffolding and a good alternative if you have large classes as struggle to do 1:1 spot demos.

KS3 Food & Nutrition/Food Technology Picture, step by step method. This resource contains a step by step method with pictures for a Rock Cakes recipe. This can be used in year 7 practical lessons or low ability classes as a method of extra scaffolding. I have found this much more successful than a written recipe alone. “Stretch and Challenge fact” on each picture guide in blue box to encourage retrieval Just print and laminate. Could put 2 picture guides back to back. Easy to wipe down and reuse- a long term investment resource. Picture guide, food technology, printable resources, SEND, scaffolding

Door posters for a Bake Off style elective/afterschool/ extracurricular club Each week, the day before our elective I announce which week it will be to build excitement. I have printed these in A3, laminated and cut ready to bluetac to my classroom door each week. 16 themed week already created for you. This file is in Word Document format so easily adapted to add in more themed weeks Weeks included: Cake week Pastry week Easter week Piping week Fruit week AND MANY MORE

KEY WORD KIWIS X3 Looking for a way to increase literacy, key word usage, spelling? These kiwi keywords are great to use for extended writing tasks with spelling as a focus, as a means of scaffolding and literacy support. They can also be used to increase use of terminology in both written and oracy work. Key words for the following topics: Food Hygiene, Safety and Food Poisoning Carbohydrates and Fibre Using the Cooker Just print, cut out and laminate

KS3 Food & Nutrition/Food Technology Picture, step by step method. This resource contains a step by step method with pictures for a Ragu Sauce recipe. This can be used in year 7 practical lessons or low ability classes as a method of extra scaffolding. I have found this much more successful than a written recipe alone. “Stretch and Challenge fact” on each picture guide in blue box to encourage retrieval Just print and laminate. Could put 2 picture guides back to back. Easy to wipe down and reuse- a long term investment resource. Picture guide, food technology, printable resources, SEND, scaffolding,

This booklet is for a Sensory Evaluation, with a focus at the end on Shortbread. I have used this booklet with Y8 and Y9 students across 5 weeks. Students learn about the science behind tasting as well as different methods of evaluation, sensory literacy. At the end students are lead through a NEA1 style shortbread investigation, with method and ingredients list included. Students would then go on to evaluate the different types of fat used, complete a product devlopment, make adaptations before making their final product. This is a great resource for an on going project and could be suitable for all of KS3. It also could be used in Y10 as a method of NEA1 preparation

Food & Nutrition / Food Technology Special Diets Revision Game - Dominoes A printable dominoes game ready to print laminate and cut out. I have used this by giving student a pack of cards 1 between 2 and this takes students about 10-15 minutes to complete. Areas covered in cards: Religious diets Vegetarianism Common intolerance diets (lactose free and gluten free) Diet through the life stages 12 cards that join up in dominoes fashion, to make a complete square