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TEACH with MrsB

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High quality Food, DT and Art & Design resources with the teacher and students in mind! With great colleague feedback and engaged students. Structured lessons which include reliable subject knowledge and all printables to make that superb complete lesson, assessment resources to help prepare for the coursework and exam; cover lessons that are fun and engaging. Download to experience high quality resources everytime, taking precious time off your workload!

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High quality Food, DT and Art & Design resources with the teacher and students in mind! With great colleague feedback and engaged students. Structured lessons which include reliable subject knowledge and all printables to make that superb complete lesson, assessment resources to help prepare for the coursework and exam; cover lessons that are fun and engaging. Download to experience high quality resources everytime, taking precious time off your workload!
Fats
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Fats

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These two lessons focuse on Fats needed in our diet and is suitable for year 11 students studying food. These complete whole lesson can be delivered by a specialist or non-specialist as part of a cover lesson (as all tasks are clear with printables and answers). The lessons have been designed for a food lesson, but is also suited for PE, Health and Science. These lessons are structured as starter, main and plenary and come with learning objectives. Reliable subject content has been presented throughout with tasks and answers. The lessons include: Lesson 1: To identify why our bodies need fats and which fats are healthier. To investigate the structure of a fatty acid chain and the changing properties of proteins when cooking is introduced. Explores: Excess and deficiency of Fats Saturated and unsaturated fats (Task sheet provided) Lesson 2: To identify omega-3 & 6 foods types and why our body needs them. To investigate the impact fats has on our health; and name foods which should be reduced/encouraged. Explores: Transfats (Task - Fat comprehension task with answer sheet) You might be interested in purchasing this lesson as part of a bundle, the link is provided here: Nutrients lessons x10 BUNDLE Take a look at other great resources by MrsB: Teach with MrsB shop Art Worksheets Bundle D&T Worksheets Bundle Food 100 Mark Mock Paper Food Lessons, NEA, Exam Prep Bundle DT Lesson Bundle Enjoy Mrs B
Nutrients at different life stages
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Nutrients at different life stages

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This lesson focuses on the ‘Nutrients at different life stages’ and is suitable for KS4 students studying food. This complete whole lesson can be delivered by a specialist or non-specialist. The lesson is clearly structured as starter, main and plenary, reliable subject knowledge, tasks with answers are included. What’s included: Theory lesson: Starter - Questioning student existing knowledge of the nutrients required at each life stage - answers included. Main - Watching a video & answering questions on nutrients (question sheet and answers included), PPT slides dedicated to the 6 life stages (including pregnancy), task for students to plan a daily diary with a fact sheet included for students to refer to - the fact sheet includes cooking abilities and a stretch and challenege task. You will find 2 task sheets here - they are differentiated - one for higher ability and the other for lower ability. Plenary - Discuss a question based upon a particular lifestage. Duration: 1 hour These may also come in handy: Teach with MrsB shop Art Worksheets Bundle D&T Worksheets Bundle Food 100 Mark Mock Paper Food Lessons, NEA, Exam Prep Bundle DT Lesson Bundle Enjoy Mrs B
Factors affecting Food Choices: Religion
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Factors affecting Food Choices: Religion

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This PPT focusing on Factors that affect Food choices. This lesson focuses on Religion & Cultural Factors which affect Food choices and is suitable for KS4 students studying Food and other cross-curricular subjects with this topic in mind. The aims of the lesson are: To identify foods which are allowed and prohibited based upon religious factors. To research those foods chosen at religious celebrations and cultural food traditions. To Discuss the factors that religion can have on food choices in different cultures. The PPT slides are colourful and the reliable content is presented clearly. The lesson is structured with starter, main and plenary and helps students to learn through the use of a video, double sided fact sheet and worksheet. You may also find this resource beneficial: Factors affecting Food Choices - Personal, Social & Economical Take a look at other great resources by MrsB: Teach with MrsB shop Art Worksheets Bundle Food 100 Mark Mock Paper Food Lessons, NEA, Exam Prep Bundle DT Lesson Bundle Enjoy Mrs B
Typography
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Typography

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This Typography: Display Fonts worksheet is suited for KS3, KS4 and GCSE students. This worksheet can be delivered by a specialist or non-specialist as part of a cover lesson. The tasks focus on sketching a range of different display fonts. Followed by sketching the student’s school name using a Typography font of their choice. It includes all tasks and printables. The worksheet is easy to follow. Key information has been provided to give the student knowledge of the subject. The following tasks are included: Task 1: Replicate the typefaces in the boxes provided below. Using a pencil lightly mark out the letter. Take notice of the curves or the straight lines of each. Take pride in your work. Task 2: Write the name of your school using a Sans-Serif or Serif font. Example fonts have been provided below. Duration: 2 hours+ Take a look at other great resources by MrsB: Teach with MrsB shop Art Worksheets Bundle D&T Worksheets Bundle Food 100 Mark Mock Paper Food Lessons, NEA, Exam Prep Bundle DT Lesson Bundle Enjoy Mrs B
Protein
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Protein

(2)
The two lessons focus on Proteins needed in our diet and are suitable for KS4 students studying food or cross-curricular subjects studying this topic. These complete whole lessons can be delivered by a specialist or non-specialist; as they are clearly structured into starter, main and plenary, include reliable subject knowledge, tasks are provided with answers. Lesson 1 - theory -Why bodies need protein -Examples of protein food sources -Investigates the structure of a protein -How the properties of proteins change when they are cooked There is also a practical task for students to complete in groups - the list of stationary materials are included. Students are asked to recreate a chain of amino acids and peptide bonds using string, card etc. I have included this as a task for differentiation and to create a more practical environment for the learnings to grasp the information using an alternative method - “doing” Students are also asked to create a mind map referring to a hand out which in also included They will then finally answer an exam question based upon cooking of an egg white protein. Lesson 2 – Theory exploring dietary reference values of proteins • Investigating biological values - LBV, HBV and protein complementation foods - clear revision material • How too much/too little protein is a problem in a diet • Alternative proteins • Walking talking mock questions - including 4 questions for the students to answer related to protein and full answers for the teacher to talk through/mark This PPT includes subject knowledge influenced by the Eduqas Food, Preparation and Nutrition revision guide so is reliable. Also suited for other exam boards. It is colourful and includes all a teacher needs for a whole lesson. Other lessons can be found in my shop. Enjoy Mrs
Textile Worksheets x6+
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Textile Worksheets x6+

6 Resources
This textile worksheets are suitable for KS3, KS4 and GCSE students. This worksheet can be delivered by a specialist or non-specialist as part of a cover lesson. The tasks focus on a variety of textile related tasks. Please see the description of each by clicking on them separately. A clear preview has been shown of each listed on this bundle. It includes all tasks and printables. The worksheets are easy to follow. Key information has been provided to give the student knowledge of the subject. Duration: 6 hours+ (6 hours+ has been stated as some tasks may take longer than 1 hour each) Take a look at other great resources by MrsB: Teach with MrsB shop Art Worksheets Bundle D&T Worksheets Bundle Food 100 Mark Mock Paper Food Lessons, NEA, Exam Prep Bundle DT Lesson Bundle Enjoy Mrs B
Factors Affecting Food Choices
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Factors Affecting Food Choices

4 Resources
Here you have whole lessons focusing on Factors Affecting food choices. These lessons have been designed for those students studying Food, but also suitable for cross-curricular subjects studying this topic. Please see the learning objectives for each lesson by clicking on the lessons seperatly. All content provided is reliable, the lessons are clearly structured with starter, main and plenary and presented in a clear and student friendly way. Worksheets, video, fact sheets have been seemingly integrated within each lesson to help learning. These other resources may come in handy: Teach with MrsB shop Art Worksheets Bundle Food 100 Mark Mock Paper Food Lessons, NEA, Exam Prep Bundle DT Lesson Bundle Enjoy Mrs B
Factors Affecting Food Choices
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Factors Affecting Food Choices

(0)
This PPT focusing on Factors that affect Food choices. This double lesson focuses on Personal, Social and Economic reasons for Food choices and suitable for KS4 students studying Food and other cross-curricular subjects with this topic in mind. The aims of the lesson are: To identify personal factors that affect food choices. To identify how our senses influence us to make food choices. To plan a snack and main meal for a family to meet their personal, social and economic needs. The PPT slides are colourful and the reliable content is presented clearly. The lesson is structured with starter, main and plenary and helps students to learn through the use of a video, questions with answers, meal planning and costings task. You may find this lesson helpful Factors affecting Food Choices - Religion & Culture Take a look at other great resources by MrsB: Teach with MrsB shop Art Worksheets Bundle Food 100 Mark Mock Paper Food Lessons, NEA, Exam Prep Bundle DT Lesson Bundle Enjoy Mrs B
Nutrients lessons x10
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Nutrients lessons x10

6 Resources
These ten lessons focus on Nutrients including Protein, Carbohydrates, Fibre and Water, Vitamins, Minerals and Fats. They are suitable for KS4 students studying food. These lesson have been created for food lessons but they can also be delivered in PE, Nutrition, Health and Science to cover the Nutritional elements of the course. This complete whole lesson can be delivered by a specialist or non-specialist as part of a cover lesson (as all tasks are clear with printables and answers). I have attached a huge amount of detail listing each lessons content. Please read the information for each below, or view the information by clicking on the resource attached to this bundle individually. The lessons include: Proteins x2 lessons - Lesson 1 - theory -Why bodies need protein -Examples of protein food sources -Investigates the structure of a protein -How the properties of proteins change when they are cooked • There is also a practical task for students to complete in groups - the list of stationary materials are included. Students are asked to recreate a chain of amino acids and peptide bonds using string, card etc. I have included this as a task for differentiation and to create a more practical environment for the learnings to grasp the information using an alternative method - “doing” • Students are also asked to create a mind map referring to a hand out which in also included • They will then finally answer an exam question based upon cooking of an egg white protein. Lesson 2 – Theory • exploring dietary reference values of proteins • Investigating biological values - LBV, HBV and protein complementation foods - clear revision material • How too much/too little protein is a problem in a diet • Alternative proteins • Walking talking mock questions - including 4 questions for the students to answer related to protein and full answers for the teacher to talk through/mark This PPT includes subject knowledge influenced by the Eduqas Food, Preparation and Nutrition revision guide so is reliable. Also suited for other exam boards. It is colourful and includes all a teacher needs for a whole lesson. ONLY THEORY NO PRACTICALS INCLUDED Fats- Lesson 1: • To identify why our bodies need fats and which fats are healthier. • To investigate the structure of a fatty acid chain and the changing properties of proteins when cooking is introduced. Explores: • Excess and deficiency of Fats • Saturated and unsaturated fats (Task sheet provided) Lesson 2: • To identify omega-3 & 6 foods types and why our body needs them. • To investigate the impact fats has on our health; and name foods which should be reduced/encouraged. Explores: • Transfats • (Task - Fat comprehension task with answer sheet) This resource is easy for students to access - full of colour, reliable subject content and engaging. Carbohydrates x3 Lessons- Lesson 1: To name the two main types of carbohydrates by identify some food types and nutritional benefits/problems. To investigate the structure of carbohydrates by naming the molecules which make them. To design a daily meal plan, reducing high GI foods by replacing them with healthier alternatives. Explores: Simple and complex carbs (food science terminology too) Glycaemic index - meal planning - task sheet provided Lesson 2: To name the 4 factors which can affect a person’s BMR. To identify the 3 main energy sources our bodies require; by stating the percentage and benefits. To investigate traffic light labelling when analysing nutritional information of carbohydrate food products. Explores: Food labelling task provided (Very detailed with photographic reference) Macronutrient energy percentage pie chart - task sheet provided Lesson 3: Computer room revision/comprehension task on ‘Nutrition and Personal Hygiene’ - Clear information provided with reliable link for student to follow. Extension: Student to complete a mini test on the topic vitamins - The lesson contains 19 slides covering: Fat-soluble Vitamins Water-Soluble Vitamins Preserving vitamins when cooking Fruit and Vegetables Video reflecting on the goverment guidelines for a healthy balanced diet (this has been included to support the importance of a healthy diet and the use of taking/not taking Multi-vitamin suppliments. The lesson includes 4 tasks; Grouping sources of food to Fat-Soluble Vitamins Identifying the source, function and health problems associated with many water-soluble vitamins. The names of each vitamin is clearly labelled. Students are provided hand outs to assist. Video and answer Discussion on preserving vitamins when cooking. Minerals - x1 theory lesson - 19 slides - lots of time saved on your part, in such a busy teaching world! This PPT covers the topic of Minerals. (theory only) It introduces students to the 4 minerals needed by the body and the 2 trace minerals. The PPT is very colourful, is full of subject specific reliable information and students can access it easily. The PPT includes: A sorting activity - all of the resource handouts are provided with answers. The resources are differentiated for the Lower ability students. Covers the 4 minerals and 2 trace element minerals - covering their function, excess and deficiency. Video for students to watch - includes information about Minerals (with links to vitamins also) showing a food science experiment - questions for students to answer are also included (answers already written and provided for teacher to present on a seperate slide. Plenary - discussion question. Fibre & Water - This 19 slide PPT covers the importance of fibre and water in our diet. It is full of colour and reliable subject knowledge. The content covers: Fibre’s and Water’s function, sources and deficency/excess. All task handouts are included with answers on the slides for the teacher/students to easily access. Interactive videos are also included as learning aids. Take a look at other great resources by MrsB: Teach with MrsB shop Art Worksheets Bundle D&T Worksheets Bundle Food 100 Mark Mock Paper Food Lessons, NEA, Exam Prep Bundle DT Lesson Bundle Enjoy Mrs B
Food Preparation and Nutrition Coursework Guidance & Exam Preparation
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Food Preparation and Nutrition Coursework Guidance & Exam Preparation

13 Resources
Here you have a LARGE bundle of Coursework Guidance Documents suitable for KS4 students studying food. The food Tracker is presented as a booklet. It identifies all the topics students need to obtain before their final written exam. NEA 1 & 2 workbooks, guidance booklets and a Practical Exam Guidance PowerPoint will supports students throughout their coursework completion. These resource are clearly presented and includes reliable content. Please explore each resource by simply clicking above. A Whole lesson food bundle can be found below. This bundle includes well structured lessons reliable subject knowledge, suitable for KS4 students. This bundle can be downloaded alongside this one to provide a whole host of high quality resources to use. Food Whole Lessons You may also find this resource handy: MrsB shop Art Worksheets Bundle D&T Worksheets Bundle Food 100 Mark Mock Paper DT Lesson Bundle Enjoy Mrs B (This price takes into consideration no fee for the other exam board - as you will not be needing it! Only one lot of NEA 1 & NEA 2 exam board resources have been charged e.g AQA or EDUQAS)
Carbohydrates
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Carbohydrates

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The three lessons focuses on Carbohydrates needed in our diet and is suitable for KS3, KS4 and 11 students. These complete whole lesson can be delivered by a specialist or non-specialist as part of a cover lesson (as all tasks are clear with printables and answers). The lessons have been designed for a food lesson, but is also suited for PE, Health and Science. These lessons include: Lesson 1: To name the two main types of carbohydrates by identify some food types and nutritional benefits/problems. To investigate the structure of carbohydrates by naming the molecules which make them. To design a daily meal plan, reducing high GI foods by replacing them with healthier alternatives. Explores: Simple and complex carbs (food science terminology too) Glycaemic index - meal planning - task sheet provided Lesson 2: To name the 4 factors which can affect a person’s BMR. To identify the 3 main energy sources our bodies require; by stating the percentage and benefits. To investigate traffic light labelling when analysing nutritional information of carbohydrate food products. Explores: Food labelling task provided (Very detailed with photographic reference) Macronutrient energy percentage pie chart - task sheet provided Lesson 3: Computer room revision/comprehension task on ‘Nutrition and Personal Hygiene’ - Clear information provided with reliable link for student to follow. Extension: Student to complete a mini test on the topic. You might be interested in purchasing this lesson as part of a bundle, the link is provided here: Nutrients lessons x10 BUNDLE Take a look at other great resources by MrsB: Teach with MrsB shop Art Worksheets Bundle D&T Worksheets Bundle Food 100 Mark Mock Paper Food Lessons, NEA, Exam Prep Bundle DT Lesson Bundle Enjoy Mrs B
Fibre and Water
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Fibre and Water

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This lesson focuses on Fibre and Water in our diet and is suitable for KS4 students studying food. This complete whole lesson can be delivered by a specialist or non-specialist as part of a cover lesson. It Is structured into starter, main and plenary and comes with learning objectives. This lesson is clearly presented and includes reliable subject knowledge. Students can approach learning via reliable content, videos, Q&A and discussions. These resources might also be handy: Teach with MrsB shop Nutrients lessons x10 BUNDLE Art Worksheets Bundle D&T Worksheets Bundle Food 100 Mark Mock Paper Food Lessons, NEA, Exam Prep Bundle DT Lesson Bundle Enjoy Mrs B
Vitamins
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Vitamins

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This lesson focuses on Vitamins needed in our diet and is suitable for KS3, KS4 and 11 students. This complete whole lesson can be delivered by a specialist or non-specialist as part of a cover lesson (as all tasks are clear with printables and answers). The lesson has been designed for a food lesson, but is also suited for PE, Health and Science. The lesson includes: The lesson contains 19 slides covering: Fat-soluble Vitamins Water-Soluble Vitamins Preserving vitamins when cooking Fruit and Vegetables Video reflecting on the goverment guidelines for a healthy balanced diet (this has been included to support the importance of a healthy diet and the use of taking/not taking Multi-vitamin suppliments. The lesson includes 4 tasks; Grouping sources of food to Fat-Soluble Vitamins Identifying the source, function and health problems associated with many water-soluble vitamins. The names of each vitamin is clearly labelled. Students are provided hand outs to assist. Video and answer Discussion on preserving vitamins when cooking. You might be interested in purchasing this lesson as part of a bundle, the link is provided here: Nutrients lessons x10 BUNDLE Take a look at other great resources by MrsB: Teach with MrsB shop Art Worksheets Bundle D&T Worksheets Bundle Food 100 Mark Mock Paper Food Lessons, NEA, Exam Prep Bundle DT Lesson Bundle Enjoy Enjoy Mrs B
Logo Design
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Logo Design

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This Sports Logo Design Drawings worksheet is suited for KS3, KS4 and GCSE students. This worksheet can be delivered by a specialist or non-specialist as part of a cover lesson. The tasks focus on exploring existing sports logo designs by drawing them, then creating their own sports logo. It includes all tasks and printables. The worksheet is easy to follow. Key information has been provided to give the student knowledge of the subject. The following tasks are included: Task 1: Replicate one of the Sport logos in the blank box. Focus on the bold straight lines or the curvature of the text used. Task 2: Create a new Sports logo using your own text and image. There are some examples below to inspire you. This logo may feature on clothing or sports equipment. Examples have been included for students to use as inspiration. Duration: 1 hours+ Take a look at other great resources by MrsB: Teach with MrsB shop Art Worksheets Bundle D&T Worksheets Bundle Food 100 Mark Mock Paper Food Lessons, NEA, Exam Prep Bundle DT Lesson Bundle Enjoy Mrs B
Still Life
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Still Life

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This still life drawing worksheet is suited for KS3, KS4 and GCSE students. This worksheet can be delivered by a specialist or non-specialist as part of a cover lesson. The tasks focus on drawing 3D shapes with added tone . It includes all tasks and printables. The worksheet is easy to follow. Key information has been provided to give the student knowledge of the subject. The following tasks are included: Task 1: Use a pencil to sketch the still life arrangement from box A to box B. Think about the composition and proportion of the objects. Use the grid to help you with the scale and position. Task 2: Add tone to your still life drawing. Press lighter with your pencil to create lighter tones and harder for darker tones/shadow. Refer to the Tonal Value Chart below for assistance. Duration: 2 hours+ Take a look at other great resources by MrsB: Teach with MrsB shop Art Worksheets Bundle D&T Worksheets Bundle Food 100 Mark Mock Paper Food Lessons, NEA, Exam Prep Bundle DT Lesson Bundle Enjoy Mrs B
3D Printing
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3D Printing

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This lesson focuses on 3D printing and is suitable for KS3, KS4 and 11 students. This complete whole lesson can be delivered by a specialist or non-specialist as part of a cover lesson (as all tasks are clear with printables and answers). The lesson includes information about the 3D printing process, CAD/CAM, videos, prototypes and how 3D printing has helped in other industries (Health and Food). Students have the task to answer a practice question within the lesson. The PPT includes the model answer to the GCSE mock question and encourages students to self reflect and improve their answer. Duration: 1 Hour You may be interested in purchasing this as part of a bundle of x7 DT lessons. The link is provided here: DT Lessons x7 BUNDLE Take a look at other great resources by MrsB: Teach with MrsB shop Art Worksheets Bundle D&T Worksheets Bundle Food 100 Mark Mock Paper Food Lessons, NEA, Exam Prep Bundle DT Lesson Bundle Enjoy Mrs B Enjoy MrsB
Minerals
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Minerals

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This lesson focuses on Minerals in our diet and is suitable for KS3, KS4 and 11 students. This complete whole lesson can be delivered by a specialist or non-specialist as part of a cover lesson (as all tasks are clear with printables and answers). This PPT covers the topic of Minerals. (theory only) It introduces students to the 4 minerals needed by the body and the 2 trace minerals. All task handouts are included with answers on the slides for the teacher/students to easily access. The lesson includes: The PPT includes: A sorting activity - all of the resource handouts are provided with answers. The resources are differentiated for the Lower ability students. Covers the 4 minerals and 2 trace element minerals - covering their function, excess and deficiency. Video for students to watch - includes information about Minerals (with links to vitamins also) showing a food science experiment - questions for students to answer are also included (answers already written and provided for teacher to present on a seperate slide. Plenary - discussion question. Duration: 1 Hour You might be interested in purchasing this lesson as part of a bundle, the link is provided here: Nutrients lessons x10 BUNDLE Take a look at other great resources by MrsB: Teach with MrsB shop Art Worksheets Bundle D&T Worksheets Bundle Food 100 Mark Mock Paper Food Lessons, NEA, Exam Prep Bundle DT Lesson Bundle Enjoy Mrs B
Christmas Food Quiz
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Christmas Food Quiz

(1)
Here you have a fun Food Quiz, ideal for Food lessons, PSHE, form time etc. The quiz has 2 rounds, the first containing questions for students to answer with multiple choice and the second round “Whats that food”. Answers are provided for both rounds and the PPT is presented to a high quality with festive cheer. Your students wont be disappointed! A bit of fun and Christmas cheer before the seasonal holiday. You can also find a Christmas Wreath mini craft project listed for FREE in my shop too. To find more high quality Food, DT and art resources, please visit my shop: Mrs B’s Shop Here are a few resources you may like: Food Bundle Food Remote Learning DT Worksheets Art Worksheets … and lots more! Enjoy and Merry Christmas
Food Allergy & Intolerance Worksheet
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Food Allergy & Intolerance Worksheet

(2)
This worksheet is 3 sides of a4.It contains reliable content referring to food allergy and intolerance. Suitable for Ks4 students to help with revision and subject knowledge. Enjoy your free resource. Why not take a look at this Food Bundle Food Lessons, Exam & Coursework Prep! I have more resources featured in my shop: Take a look at other great resources by MrsB: MrsB Shop Art Worksheets Bundle D&T Worksheets Bundle Food 100 Mark Mock Paper Food Lessons, NEA, Exam Prep Bundle DT Lesson Bundle Enjoy Mrs B
Command Words
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Command Words

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Here you have a “Frayer Model” literacy page focusing on the topic of Command Words. This a4 Command Words fact sheet is suited for KS3 & KS4 students. This resource has been designed to help students build their vocabulary, by providing examples, discussing characterists and giving meanings of the words. This resource is clearly presented, divided into four labelled sections to provide a visual representation for students. Enjoy Mrs B If you and your students have enjoyed this resource, please find lots more high quality resources for your students to access. Subjects in Mrs B’s shop focus on Food, DT and Art - could you share these with your Food, DT and Art department? MrsB Shop Food Exam Food Bundle Food Remote Learning Food Exam Mock Questions DT Cover Sheets Art Cover Sheets … with many more, take a look at my shop… MrsB Shop