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Middle school food technology resources

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  • Computer-aided technologies
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All Food technology subjects

  • Computer-aided technologies
  • Electronics, systems and control
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  • Graphic and product design
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  • Textile technology

Keeping your class engaged with fun and unique teaching resources is vital in helping them reach their potential. On Tes Resources we have a range of tried and tested materials created by teachers for teachers, from pre-K through to high school.

Breathe new life into your lesson plans with our elementary, middle school and high school classroom resources. Whether you’re looking for fun math worksheets or brand new guided reading activities, we have thousands of free and premium resources for you to download. From kindergarten to elementary you’ll find K-5 resources, including phonics worksheets and numeracy games. From middle school through to high school we have everything from Spanish lessons to algebra activities, as well as Common Core-aligned lessons and revision guides for tests.

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Knife Skills: Practice
MissEletu

Knife Skills: Practice

$2.79
(0)
WJEC Level 3 Food Science & Nutrition Unit 1 revision calendar 24-25
louise-anne-baitson

WJEC Level 3 Food Science & Nutrition Unit 1 revision calendar 24-25

$3.72
(0)
KS2 Chocolate tasting survey and market research
how2mrsfrew

KS2 Chocolate tasting survey and market research

$1.86
(0)
Food Revision Quiz GCSE
Charlotte-Malcolm

Food Revision Quiz GCSE

$9.29
(0)
Introduction to Global Cuisines and Food Culture
MissEletu

Introduction to Global Cuisines and Food Culture

$3.72
(0)
Food Preparation and Nutrition Fats
Vball1993

Food Preparation and Nutrition Fats

$1.86
(0)
100's of MCQ's Whole specification Food Preparation and Nutrition
TGT8923

100's of MCQ's Whole specification Food Preparation and Nutrition

$1.86
(0)
Understanding Hospitality Legislation POSTERS
mfield308

Understanding Hospitality Legislation POSTERS

$55.72
(0)
Food Safety in Hospitality and Catering
MissEletu

Food Safety in Hospitality and Catering

$15.78
(0)
Fresh Pasta Making - Tagliatelle
MissEletu

Fresh Pasta Making - Tagliatelle

$2.79
(0)
NCFE Occupational Studies Level 1 Unit 26 - Introduction to the Catering and Hospitality industry
nat_willis

NCFE Occupational Studies Level 1 Unit 26 - Introduction to the Catering and Hospitality industry

$9.29
(0)
Portioning a Chicken: Jointing and Korean-Style Wings
MissEletu

Portioning a Chicken: Jointing and Korean-Style Wings

$2.79
(0)
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