Lessons for teaching R057 TA1 for OCR Cambridge National Child Development L1/L2 Includes all the resources needed, powerpoints, knowledge organiser, revision clock, end of topic test and Directed Improvement Reflection Tasks. Lessons include retrieval tasks.

Macro & micro nutrients Carbohydrates Diet and good health Fibre Nutritional Analysis Changing properties Reared food Technological developments Cultures and cuisines Protein Religion Emulsification Baseline tests 2 x assessments 2 x markschemes DIRT tasks from tests Egg investigation Food Preservation

EDUQAS/WJEC revision lesson with recall and key questions. Ideal as an advanced notice topic lesson for GCSE 2022.

LGBTQ+ Assembly for LGBT History month 2023- Theme is ‘Behind the Lens.’ This is suitable for secondary school pupils. Fantastic, engaging assembly deemed ‘outstanding’ by the chair of governors.

Guide for teachers regarding what is needed to reach the higher grade boundaries for task 2A. 2023-2024

A resource to assist teachers when delivering OCR Cambridge National Child Development R059 Task 1 in 2023-2024. This is a guide for teachers and should not be given to students. It will help teachers understand what to expect from students to reach the higher mark band.

Designed for the advanced notice topics for EDUQAS GCSE Food Preparation and Nutrition but can be used in ‘normal’ teaching years and for other exam boards. Includes content for at least 4 hours of teaching and covers the following: For: bread, cereals, flour, oats, rice, potatoes, pasta meat, fish, poultry, eggs   Learners need to know and understand: the value of the commodity within the diet features and characteristics of each commodity with reference to their correct storage to avoid food contamination the working characteristics of each commodity, with reference to the skill group and techniques table listed in Appendix A, e.g. when subjected to dry/moist methods of cooking the origins of each commodity Includes recall and exam questions and a practical task to keep students engaged.

Unit of work to teach TA1 of the theory unit R057. This includes: Contraception Factors affection decision to have children Reproductive systems Reproduction Signs and Symptoms of pregnancy Full lessons with retrieval questions, key questions and resources.

Task 3 TA3 guide for teachers. Breakdown of the task and what you should expect to see from students for a highest mark band. 2022/23

A resource to assist teachers when delivering OCR Cambridge National Child Development R058 in 2023-2024. This is a guide for teachers and should not be given to students. It will help teachers understand what to expect from students to reach the higher mark band.

Teacher guide with breakdown of Task 1 TA2 in R058 which explains the task. 22/23

Full powerpoints and lessons for RO18 LO1,2,3,4 and 5 (exam unit) This includes 5 tests.

Year 9 Food Technology Scheme of Work with direct Links to GCSE content. Lesson 1- Allergies and Intolerances Lesson 2-Carrot Cake Lesson 3- Raising agents Lesson 4- Emulsification Lesson 5- Swiss Roll Lesson 6-Chilli Lesson 7- Stuffed Peppers Lesson 8- Cottage Pie Lesson 9-Own choice recipe Lesson 10- Cultures and Cuisines Lesson 11- Food and the environment Revision List Revision Clock End of topic test and markscheme

Full lessons for the TA2 content of R057.

Full scheme of work for R057 TA1. Includes updated recall questions and a learning journey. SEND worksheets for appropriate lessons. Worksheets, knowledge organiser, revision clock, formative assessment and a summative assessment. No preparation needed from the buyer. This unit can be purchased and taught by both specialists and non specialists.

A resource to assist teachers when delivering OCR Cambridge National Child Development R058 TA2 in 2023-2024. This is a guide for teachers and should not be given to students. It will help teachers understand what to expect from students to reach the higher mark band.

This guide is to be used by teachers to understand what needs to be included in TA1. 2022/23 OCR National Child Development

Complete Year 8 Food Technology unit of work, linking directly with the GCSE. Macronutrients Micronutrients Religion Food Miles DIRT lesson Food poisoning Cheesecake Oak Cookies Pizza Whirls Potato salad Rock buns Savoury Muffins Curry Stir Fry End of topic question paper End of topic question paper markscheme DIRT of assessment lesson

Designed to teach the advance notice topic of ‘Factors affectng food choice’ for the EDUQAS Food Preparation & Nutrition GCSE. The range of factors that influence food choices, including enjoyment, preferences, seasonality, costs, availability, time of day, activity, celebration or occasion and culture How to make informed choices about food and drink to achieve a varied and balanced diet, including awareness of portion sizes and costs. Includes 4 hoursbworth of teaching material, including exam questions, video links, worksheets and a sensory anaysis task. Can be used for other exam boards and in a non-covid affected year of teaching.

Perfect as cover or for world book day