EDUQAS Hospitality and Catering Unit 1 LO1

14 hour long lessons minimum planned for delivery of LO1 to include teaching and learning for all AC’s.
Includes:

  • establishments
  • services
  • facilities
  • job roles (kitchen and front of house)
  • communication
  • teamwork
  • ratings (michelin, online, AA rosette)
  • revision lesson
  • LO1 mock assessment using past paper questions
$27.47
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  • Contract-Caterers-Markscheme.docx
  • Table---Printable.docx
  • Types-of-Establishment.ppt
  • Exam-Questions.docx
  • Type-of-Food-Service-Markscheme.docx
  • Types-of-Food-Service.ppt
  • Types-of-Service---Match-the-picture-and-adv.-and-disadv.-(1).docx
  • Facilities-in-H-C-Establishments.ppt
  • Hotel-Facilities-Worksheet.docx
  • Michelin-Star-Task.docx
  • Ratings-and-Reviews.ppt
  • Ratings-Table-Printable.docx
  • TripAdvisor-Review.docx
  • Employment-Contracts-Table---printable.docx
  • Hierarchy-of-a-restaurant---stick-in.doc
  • Job-Roles.ppt
  • Lesson-2---Job-Roles-Sort-Cards-Answers.docx
  • Lesson-2---Job-Roles-Sort-Cards-Mixed-Up.docx
  • Printable-photo-of-kitchen.docx
  • Ratatouille-Questions-printable.docx
  • BEDROOM-LAYOUT---PRINTABLE.docx
  • Communication-Gap-Fill.docx
  • Communication.ppt
  • RESTAURANT-LAYOUT---PRINTABLE.docx
  • CUPCAKES-PICTURE.docx
  • SPECIFICATION---PRINTABLE.docx
  • Teamwork.ppt
  • A-Hotel-for-the-Super-Rich---answers.docx
  • A-Hotel-for-the-Super-Rich-and-Famous.ppt
  • A-Hotel-for-the-Super-Rich-questions.docx
  • Revision-Clock.docx
  • Revision-Clock.ppt
  • Board.ppt
  • UNIT-1-LO1-mock.docx

About this resource

Info

Created: Jul 18, 2019

Updated: Aug 13, 2019

Activity

docx, 14 KB

Contract-Caterers-Markscheme

Activity

docx, 22 KB

Table---Printable

Whole lesson

ppt, 2 MB

Types-of-Establishment

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