Food Trends in the marketplace E chapter

Resource: Food Technology E Chapter Trends in the Market Place

Senior Food Technology.

Trends in the Marketplace

A 39 page E chapter on genetically modified foods, the square watermelons of Japan and food industry trends.

Chapter contains a summary overview and senior food technology exam practice questions.

See below for outcomes.

Outcomes:
H2.1 evaluates the relationship between food, its production, consumption, promotion and health

H3.2 independently investigates contemporary food issues

H5.1 develops, realises and evaluates solutions for a range of food situations.

Students learn to:

identify trends in the marketplace

discuss the relationships between developments in the food industry and trends in the marketplace

plan and prepare foods/meals that reflect the trend toward value added products

identify factors contributing to the inequitable access to the global food supply and discuss the consequences

debate the issue of social justice related to food consumption in developed and developing parts of the world

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10 food technology programs, assessments and exams

Senior food technology 10 000 word chapter on food trends (learn about the square watermelons of Japan)

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Created: Feb 10, 2019

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FoodTechnologyEchapterTrendsinthemarketplace

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