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I have made a booklet for each Hospitality and Catering topic. This booklet focuses on the Hospitality and Catering Industry. The booklet is seventy-three pages long. It contains the following information:
AC2.1 describe the operation of the kitchen
AC2.2 describe the operation of front of house
AC2.3 explain how hospitality and catering provision meet customer requirements

In addition, I have added some mini exams/mock exams, and some hospitality industry activities to help assess pupils learning.

I have made booklets for other topics including:

  • Understand the environment in which Hospitality and Catering providers operate.
  • Understand how Hospitality and Catering provision operates.
  • Understand how Hospitality and Catering provision meets health and safety requirements.
  • Know how food can cause ill health.
  • Be able to propose a Hospitality and Catering provision to meet specific requirements.

I hope this helps.

Reviews

5

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minajane

a month ago
5

I agree with Hannah - you could be charging a LOT more for these! As somebody who has been asked to line manage H+C at a moments notice, and with no subject knowledge of the area, these have been an invaluable starting point for me. Thank you so much!

Monkeytree106

a year ago
5

Hi you mention a video you show about customer service - do you know what it was?

hannahwhittle

3 years ago
5

Brilliant resources Saved my life this week Thanks so much You need to be charging a lot more

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