Teaching powerpoints and student workbooks for:

  1. Chapter 1 Micro-organisms and food safety
  2. Chapter 2 Allergenics and food related illnesses
  3. Chapter 3 Food safety in practice

3 for the price of 2

Also available as separate resources.
Please check out my other L3 Food Science and Nutrition resources for Units 1, 2 & 3, also available as discounted bundles.

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