Technological developments in food - additives, fortification etc.

A detailed lesson designed for Food Preparation and Nutrition GCSE. It looks at the following technological developments:

  • Fortification
  • Additives (colourings etc)
  • Sweeteners
  • Thickening agents
  • Functional foods (prebiotics, probitoics, sterols and stanols)

Includes a missing word worksheet and lots of recap tasks. Information is very visual to help with information retention. Would suit a double lesson, or across 2 singles.

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  • technological-developments.pptx
  • technological-developments-worksheet.pptx

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Created: Oct 7, 2019

pptx, 13 MB


pptx, 584 KB


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