This bundle has been written for teaching alongside the WJEC Hospitality and Catering Course.

This bundle covers a large number of complete lessons covering chapters 1-10.

The bundle includes a variety of powerpoints and workbooks. It includes think pair share exercices, checkouts, recall quiz, youtube clips, worksheets which work with the book.

The lessons covers:
Chapter 1: The hospitality and catering industry
Chapter 2: Job requirements and working conditions
Chapter 3: Factors affecting the success of the hospitality industry
Chapter 4: The operations in the kitchen
Chapter 5 The operations in the front of the house
Chapter 6: Meeting Customer requirements
Chapter 7: Health and Safety Responsibilities
Chapter 8 Risk and Control Measures
Chapter 9: Food related causes of ill health
Chapter 10: Food allergies and intolerances

All of the resources can be edited.

I hope I have saved you some time.

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