pptx, 20.88 MB
pptx, 20.88 MB

From engaging and innovative designing and making to embedding food hygiene and nutritional content in lessons this the the resource for you.

Review

2

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MrsShearer9

5 years ago
2

Practicals are quite basic, wouldn't expect yr 9 to be using ready bought pastry or pie fillings, unless time dictated it. <br /> Found that the information was probably more suited to lower years, although this could be down to how much time students have in food lower down in school.

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