St Paul’s has a deserved reputation for excellent food. As a key member of the chef brigade you will be responsible for preparing, producing and delivering high quality lunches for pupils and staff, as well as menus for a variety of school events and functions. The hours are Monday to Friday, 7am to 4pm, working 36 weeks per year.
Qualified as a chef and with experience of working in a high quality catering establishment, you will have a passion for good food and high personal standards. Excellent people skills and team work are essential, as is a committed and flexible approach.
Click through to the school’s careers site at https://spgs.schoolrecruiter.co.uk/ for further details or call 020 7605 4875 for an informal discussion. Applications must be accompanied by a full CV and supporting statement.
Closing date: Friday 19 October 2018, noon
Interviews: week commencing 22 October 2018
St Paul’s Girls’ School is housed in historic, grade II listed buildings on Brook Green, Hammersmith and is easily accessed by public transport (zone 2). Staff benefit from free access to the swimming pool and gym and enjoy free lunches daily.
We are committed to safeguarding and promoting the welfare of children, and the successful applicant will be subject to an enhanced disclosure through the Disclosure and Barring Service.
St Paul’s Girls’ School, Brook Green, London W6 7BS