Cleaner/Cook

Position: Cleaner/Cook
Salary Range: $26.17 - $27.14 per hour pending experience
Classification: Part Time, Permanent
Hours: 27.5 hours/week
Commencing: Monday, 18th January 2021
Closing Date: Friday, 13th November 2020

The Gumburu Environmental Education Centre is located in the World Heritage Listed Paluma rainforest, approximately 90 minutes drive north of the city of Townsville. The centre is owned and operated by the Townsville Catholic Education Office and was originally established to accommodate school and Church groups for retreats and environmental education. 
Since it opened in 1995, more than 45 000 people have experienced the tranquility of Gumburu, with its educational, spiritual and creational opportunities. Paluma is a mountain-top village nestled in the heart of prolific rainforest with spectacular geological features and fascinating flora and fauna.

The Gumburu Environmental Education Centre is seeking a dedicated Cleaner/Cook to join the team.  The role is a Part Time, Permanent position commencing Monday, 18th January 2021.

About the role

The Cleaner/Cook contributes to the effective and efficient operation of the Centre by providing a high level of cleanliness to the facilities. The Cleaner/Cook will work within a team to provide a clean, safe and pleasant environment for students and employees and create a physical environment that is conducive to learning and safe student movement.

Typical duties performed as cleaner may include, but are not limited to:

• Operate and maintain cleaning equipment including vacuum cleaners, polishers and blowers
• Sweep, mop and buff tiled floors and surfaces
• Assist to maintain cleaning stock levels and supplies and notify Centre Management when ordering is required
• Vacuum carpeted surfaces and floor mats
• Dusting, tables, shelves, ledges and surfaces
• Removing litter and general waste on site
• Empty and wash rubbish bins
• Clean windows, light fittings, fans, fridges and stoves
• Removing cobwebs and other debris
• Clean toilets, sinks, shower facilities and basins
• Ensure kitchen and communal areas are cleaned to a high standard
• Sweep, blowing and hosing/pressure clean paved areas
• General security.

Typical duties performed as caterer/cook may include, but are not limited to:

• Maintain a high level of hygiene throughout the kitchen, dining area/s and school staff tea/coffee station
• Operating and maintaining kitchen equipment including stove, microwave, commercial toaster, dishwasher, refrigeration ensuring a commitment to safety
• Sweep, mop and carry out a high standard of cleaning protocols for kitchen and dining area/s as per food health and safety requirements
• Food handling and preparation as per food health and safety requirements
• Empty, wash and sanitise kitchen rubbish bins and dispose of kitchen waste adequately
• Assist to maintain stock levels and notify centre management when ordering is required
• When required, support catering manager by purchasing food stocks and transporting in work van in a safe and hygienic fashion
• Assist cook with food preparation and menu planning as required
• Any other task as reasonably directed

About you

Experience

• Ability to organise and prioritise a range of tasks and set priorities to meet deadlines in a busy environment
• Ability to work independently and also with others to contribute to effective team outcomes
• Ability to follow safety precautions that may involve the use of protective equipment where work environment involves exposure to potentially dangerous materials, machinery, use of tools and other equipment

Skills

• Manoeuvring within the EEC – demonstrating agility and adherence to manual handling techniques
• Competent in the use/maintenance of equipment typically found in a commercial kitchen, including deep fryers and combi ovens
• Sound knowledge of food preparation and cooking styles
• Knowledge of current health practices as they pertain to food preparation areas
• Knowledge of Workplace Health and Safety protocols.

Attributes

• Enthusiastic, energetic, flexible with a proactive attitude
• Flexible and responsive to the needs of the EEC and driven to achieve the best outcomes
• Ability to accept responsibility for own work.

What we offer

• Competitive Salary Range: $26.17 - $27.14 per hour pending experience
• Modern facilities, equipment and resources
• Superannuation up to 12.75% employer contribution(in a  co-contribution arrangement)
• Access to long service leave after 7 years of continuous service
• Up to 14 Weeks’ paid parental leave
• Corporate health insurance
• Thorough and professional Induction

Please see Position Description for further information about this role.

How to apply

• Complete the application form
• Attach your current resume including contact details (phone and email) of at least two professional referees, with one of these referees being your current employer or line manager
• Complete a covering letter outlining your suitability for the position you are applying for.

Applications close 4pm Friday, 13th November 2020

Apply Now