Part Time Food Technician
15 hours per week (3 hours per day, some flexibility required) term time + INSET (39 weeks with 5.1 weeks holiday pay).
Bucks Pay Point 2 - £18,703 - £21,008 (£6,415 - £7,205 actual pro rata salary) dependent on experience. Permanent contract, required for September start.
The Chiltern Hills Academy invites applications for an exciting opportunity to join the staff of a successful, mixed 11-18 Church of England Academy in the Chiltern Hills, conveniently situated at the end of the London Underground Metropolitan Line.
We are seeking to appoint an enthusiastic and hardworking individual to provide practical support and assistance to both the students and staff in the Food Technology department. This will involve preparing the two classrooms for practical activities and distributing equipment materials and resources for lessons.
We have recently completed a capital build with an investment of £10 million which provides an excellent, well-resourced teaching environment. “Leaders know their school well” our OFSTED inspection recognised (February 2017) and further judged the school to be ‘good’ in all categories. “Staff, pupils and parents fully support the headteacher’s vision and would recommend this school to other parents”. “Pupils have embraced the school’s values and ethos. As a result they behave well in lessons and the school is calm and orderly”.
We would be pleased to show prospective applicants around the Academy. Please contact Mrs Mistry (HR Administrator) to arrange a visit. Details of the post are on our website, together with an application form. Completed applications should be submitted to Mrs Jo Mistry, by email firstname.lastname@example.org and should include a letter indicating your strengths for this position.
We are committed to safeguarding and promoting the welfare of children and young people and expect all staff and volunteers to share in this commitment. All staff appointments are subject to an enhanced DBS check and satisfactory references.
Closing Date: midday, Friday 22 June 2018
Interviews: w/c Monday 25 June 2018