SOUS CHEF/CHEF DE PARTIE
Holroyd Howe at Oswestry School
Full time / Term-time only
Holroyd Howe is one of the UK's leading contract caterers, providing fresh food services solely to
independent schools and colleges.
We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.
We are currently looking for a talented and proven Chef de Partie in one of our client’s prestigious sites in Oswestry
You will be working in a great kitchen environment using and serving fresh, seasonal produce using modern techniques and always looking at developing the food offer.
As well as having excellent presentation, communication and management skills, you will be able to demonstrate a real passion for food and service and possess bags of enthusiasm.
ideally have experience working within Education catering
have a progressive career to date
have good Health & Safety knowledge
be able to work within set budgets
know how to cost and plan menus accurately
be familiar with training and coaching a team
be up to date with current food trends
“Holroyd Howe is committed to safeguarding and promoting the welfare of children and vulnerable
adults and expects all employees to share this commitment. An enhanced DBS disclosure must be obtained for this role’’
This appointment is offered on return of satisfactory professional references.
To apply, please email your CV and covering letter to firstname.lastname@example.org
- Mainstream school with independent funding
- All-through with sixth form
- Students of mixed gender, age 4 - 19 years
Located in the ancient town of Oswestry, Shropshire, Oswestry School is a co-educational, independent, all-through school founded in 1407.
Oswestry School provides places to pupils aged 4-18, with around 450 students in total. It is based on ar...