Subject Leader of Food and Nutrition

Starting September 2022

Located in the beautiful town of Tervuren, near the university city of Leuven and the capital city of Brussels, BSB is a not for profit, inclusive fee-paying international school with 1,350 students from approximately 70 countries. Whilst British-based, it is uniquely adapted to the needs of our international and multicultural student body. We are a successful, harmonious community committed to a vibrant and engaging holistic education for our students. There is an Early Childhood Centre for children aged 1-3. Our Primary School offers a bespoke enquiry-based curriculum. Students in Year 10 & 11 study for (I)GCSE and BTEC courses. Post-16 students can choose from three internationally recognised pre-university examination courses: English A Levels, International Baccalaureate (IB) Diploma or BTEC.

With an excellent record of academic achievement, BSB students go on to attend a wide range of top universities across the globe.

BSB enjoys world class facilities set within an inspiring green campus.

We are seeking applications from suitably qualified and experienced teachers who can bring a real enthusiasm to the school.  Applicants must have the qualities to successfully lead and manage Food and Nutrition in an 11-18 school.

The successful candidate will be able to teach Food, Preparation and Nutrition to examination level in GCSE and also deliver the BTEC Hospitality course. They will be also willing and able to teach Food and Nutrition and Textile classes in the 11-14 age range. Experience of international education at Secondary level would also be welcome.

Food and Nutrition Department

Food and Nutrition sit within the wider Science and Technology Faculty and is managed by the Deputy Faculty Leader who also leads and manages Design Technology. Staff work closely to deliver consistent Food and Nutrition and Textiles programmes. Teaching of these subjects at KS3 is part of a carousel arrangement and staff are willingly able to teach in both subject areas with Textiles led by its own subject leader. All students in Years 7-9 study Design and Technology, Food and Nutrition and Textiles. At examination level, Food and Nutrition students follow the GCSE Food Preparation and Nutrition (AQA) route. In Post-16 we offer BTEC International Level 3 in Hospitality. The department has two extremely well-equipped food preparation rooms which are well resourced and there is a warm and welcoming atmosphere for students. Currently, there are four teachers delivering Food and Nutrition and Textiles who work cooperatively in a close-knit and positive team.  The department has the support of a full-time technician.

Class sizes are small, maximum 11 students at KS3 and 16 in GCSE classes. The department has the support of a full-time technician.

Profile:

The successful candidate will ideally have previous experience teaching in the British system – either in the UK or internationally – across the Secondary School age range with experience teaching Years 7 – 13 (ages 11-18).

The successful candidate should: 

• value strong relationships with students, colleagues and parents to create a climate for the highest standards of learning 
• set the highest standards in terms of learning and teaching, getting the very best from students from all backgrounds and of all abilities; 
• work closely with department colleagues in creating a sense of cohesion and collaborative spirit within the department and co-operate with colleagues in other departments and the Primary School; 
• be attuned to current developments in the teaching of Food and Nutrition; 
• be appreciative of students’ differing cultural and linguistic backgrounds; 
• be actively involved in professional learning within the department, and across departments where opportunities arise, including after-school meetings, relevant courses and professional learning days; 
• demonstrate the highest standards in terms of learning and teaching; 
• be willing and able to contribute wholeheartedly to the social and personal development of students and to the extra-curricular life of the school; and 
• be willing to take an active part in school trips, both residential and day visits;

The Person: 

• Commitment to the BSB Guiding Statements 
• Committed to achieving the best at all times for BSB students 
• Belief that in learning and in life more is achieved together than alone 
• Committed to the safety and wellbeing of BSB students.

In return, we offer: 

• A full-time, permanent contract 
• Enthusiastic, happy and confident children who are proud of their school and love learning 
• Outstanding facilities and resources 
• Excellent professional development opportunities 
• An attractive salary – BSB Learning & Teaching scale – Band 6 representing a minimum of € 55.123 and maximum € 100.050 gross per year, depending on the years of relevant experience, and extra-legal benefits including hospitalisation insurance, extra pension payments, luncheon vouchers, free use of the BSB sport facilities and a relocation package. 
• The possibility of an Additional Responsibility Point (ARP) for a candidate able to take on the extra role of BTEC quality nominee.

Application process:

The deadline for applications is Friday 15 October, 2021 at 16.00 (CET).

Please note that only applications sent in using the application form on the BSB website will be considered. No other submissions will be accepted.

We look forward to receiving your application. 

“The British School of Brussels is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment.” (with reference to the most recent KCSIE)

 BSB is an Equal Opportunity Employer. We respect and seek to empower each individual and support the diverse cultures, perspectives, skills and experiences within our community.