The Food and Nutrition Department offers a wide and varied curriculum from Year 7 through to Year 11. We also contribute to a range of extra-curricular activities, such as clubs and activities, the extension programme and the house system.
At KS3, Food and Nutrition is delivered to all Year 7 and 8 students on a carousel with Design Technology; it then becomes an option in Year 9, with students following the subject for the year. Group sizes range from 12 – 15 students at KS3. At KS4, students can opt to study GCSE Food Preparation and Nutrition (AQA), with group sizes of 14 maximum.
St George's College, Weybridge
- Mainstream school with independent funding
- Secondary School
- Students of mixed gender, age 11 - 18 years
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We wish to attract individuals who understand our Georgian Family Spirit as these core values and behaviours impact how we undertake our individual job roles whilst contributing to the culture at St George's.