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Teacher of Food and Nutrition (part time)

St George's College, WeybridgeSurrey

The Food and Nutrition Department offers a wide and varied curriculum from Year 7 through to Year 11. We also contribute to a range of extra-curricular activities, such as clubs and activities, the extension programme and the house system.  

At KS3, Food and Nutrition is delivered to all Year 7 and 8 students on a carousel with Design Technology; it then becomes an option in Year 9, with students following the subject for the year. Group sizes range from 12 – 15 students at KS3. At KS4, students can opt to study GCSE Food Preparation and Nutrition (AQA), with group sizes of 14 maximum.



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