Technician for Food Technology
CTC KINGSHURST ACADEMY
Birmingham
- Expired
- Job type:
- Part Time, Permanent
- Apply by:
- 18 January 2018
Job overview
JOB PURPOSE To provide practical and administrative support for the teaching of Food Technology and Hospitality.
MAIN/CORE DUTIES
To provide ingredients, and materials for lessons and projects.To assist teachers and students during food technology lessons.
To support groups of students to carry out the practical lesson, as directed by food technology teaching staff. To prepare display materials and equipment for open evenings, and to clear away.
To assist with food preparation for whole school events, when appropriate.
To keep sinks and worktops clean to the standards required by the food technology teacher:
To keep stock rooms and equipment clean, tidy and in good order, including cookers.
To maintain aprons in a serviceable condition.
Under the supervision of the Head of Faculty, maintain stock cupboards by raising orders, receiving equipment and materials and purchasing of ingredients for practical lessons.
To carry out all washing of items for the Design and Technology department. To carry out administrative tasks for the Design and Technology department – filing, photocopying, stock-taking etc.
To devise appropriate payment procedures in respect of payments for ingredients by students linked to the ordering of ingredients for the curriculum.
To assist with the process of sourcing suppliers and the continued development of suitable ingredient suppliers.
To control and store safely all foods ensuring that current food hygiene and safety guidelines are adhered to.
Attached documents
About CTC KINGSHURST ACADEMY
- CTC KINGSHURST ACADEMY
- Cooks Lane, Kingshurst, Birmingham
- West Midlands
- B37 6NU
- United Kingdom
Our Aim:
To create and sustain an optimum environment in which staff deliver an innovative, challenging and exciting education that is relevant and appropriate for students of all abilities, is of the highest quality and enjoys the confidence and support of all.
The College Aims to:
• cater for the needs and aspirations of 11-18 year olds of all abilities.
• provide equal opportunity for boys and girls
• offer a broad curriculum with a strong technical and practical background.
• help students develop lively and enquiring minds, the ability to question and argue rationally and to apply themselves to tasks and physical skills.
• help students acquire knowledge and skills relevant to adult life and employment in a fast changing world.
• help students use language and number effectively.
• instill respect for moral values and to develop tolerance and understanding of other races, religions and ways of life.
• help students to understand the world in which they live, and the interdependence of individuals, groups and nations.
• help students appreciate human achievements and aspirations.
• develop qualities of enterprise, self-reliance and responsibility.
• develop personal and interpersonal skills.
• encourage independent learning.
• develop skills using modern technology.
• create an atmosphere where everybody can regard themselves as partners in the learning process
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