09 November 2018
Orange, ginger and puff candy jelly crumble
1 small tin mandarin oranges
1/2 a Crunchie
2 ginger biscuits
A small handful of pecan nuts
1 packet orange jelly
A good glug of Glayva or Cointreau
Drain and decant the mandarins into a bowl, pour over the liqueur. Boil the kettle and make the jelly according to instructions. Pour into your chosen receptacles and place in the fridge. The next day, chuck the dry ingredients into a blender and roughly chop, sprinkle atop and enjoy!
Blackcurrant, blueberry and choconut jelly crumble
A handful of blueberries
A packet of blackcurrant jelly
A ...
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