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Teachers' dinner: Hallowe’en g(h)oulash

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Struggling for what to cook this week? Teacher Siobhan Currie has been providing healthy and quick ideas for a few weeks, now. This week, she’s got a “knockout veggie version of a warming Transylvanian classic”.

Ingredients

Flesh of one small pumpkin, diced to 3cm (ish) cubes

Flesh of one smallish butternut squash, cubed

2 carrots, sliced into 3cm pieces

2 onions, chopped

2 cloves garlic, crushed

1 red and 1 green pepper, peeled and finely diced

Tine chopped tomatoes

Half a pint of low salt vegetable stock.

Tin butter beans

Tin aduki beans

1 tsp paprika

2 tsp smoked paprika

Sprink ...

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