The event will be preceded from July 2 to 3 by the DATA International Research Conference. For information, contact Suky Sangha at DATA.
Tel: 01789 473 906 Email: firstname.lastname@example.org
Measuring the viscosity of yoghurt and avoiding chocolate bloom are among the topics covered in a food biosciences workshop for A and AS-level teachers at Reading University, July 9 to 10. The course includes practical exercises and demonstrations, opportunities to meet graduates working in the food industry, and information about degree programmes in food biosciences suitable for your students. Sponsorship, provided by food manufacturing and retail companies, covers course fees, accommodation and transport.Vina Gillham, School of Food Biosciences, Reading University, Whiteknights, PO Box 226, Reading RG6 6AP.
Tel: 0118 378 6468