Focus on Food, a Royal Society of Arts initiative sponsored by Waitrose, aims to encourage and support schools in teaching students about food, including its cooking, production and social importance. It will include a National Food Week, the establishment of a series of pilot projects in primary schools to track children's changing attitudes to food, possible "spin-off" benefits of cookery lessons, and a mobile teaching kitchen. Details: Lucy Greetham, RSA, Dean Clough, Halifax, tel: 01422 383191.
Log in or register for FREE to continue reading.
It only takes a moment and you'll get access to more news, plus courses, jobs and teaching resources tailored to you