A recent publication from Hodder Murray, Food Hygiene for Scottish Qualifications has been written for Intermediate 1 Hospitality: Practical Cookery and the SQA REHIS Elementary Food Hygiene course, but would also be appropriate for Standard grade home economics, Intermediate 1 and Higher health and food technology, and lifestyle and consumer technology courses.
Nor would it go amiss in the home, with helpful charts on storage methods for fruit and vegetables, storage times for meat, and advice on pest control.
Hodder Murray pound;11.99
* www.hoddermurray.co.uk
