Skip to main content

Omega-3 fatty acids

Omega-3 fatty acids in fish such as tuna and salmon are having "an astonishingly positive effect on the growth of the neurological system". In Australia, "mega" doses of Omega-3 fatty acids given to autistic children had "seen their brains change significantly". But most sources of cold water fish have been contaminated by high mercury levels.

Log in or register for FREE to continue reading.

It only takes a moment and you'll get access to more news, plus courses, jobs and teaching resources tailored to you