Three catering students from Sheffield City College have won the 16th Brakes Student Team Chef Challenge. Students Tom Lawson, Matt Headford and Camilla Dignan had to prepare and cook three courses for four in just one hour 45 minutes in the final of the national competition, held in association with the Craft Guild of Chefs. They win a five-day placement with a top London chef and a set of knives. The winning menu included a risotto of Whitby langoustine, stuffed saddle of Derbyshire rabbit followed by a gateau opera of Cheshire apple, white chocolate and cinnamon.
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