Delicious recipes for SpAtzle (a kind of noodle) and Rotkohl (red cabbage) are two tasty offerings from Cooking the German Way, an illustrated 70-page compilation. The series includes low-fat and vegetarian meals, as well as information about the cultures and countries where the food is made and eaten. The Mediterranean volume includes Europe, north Africa and western parts of Asia, and features tzatziki, kefta and much more. Teenage gourmets will learn many palatable lessons. Cooking the German Way costs pound;12.99 and Cooking the Mediterranean Way costs pound;11.99 from Turnaround, Unit 3, Olympia Trading Estate, Coburg Road, London N22 6TZ.
Tel: 020 8829 3000