Bradford Green Lane First School

9th December 1994 at 00:00
(Photograph) - Past repast: pupils at Bradford's Green Lane First School sample lentil savoury made from a 1907 recipe used by the school's pioneering kitchen - the city was the birthplace of school meals, after a head bought loaves and jam in 1887 for pupils who had fainted from hunger.

Subscribe to get access to the content on this page.

If you are already a Tes/ Tes Scotland subscriber please log in with your username or email address to get full access to our back issues, CPD library and membership plus page.

Not a subscriber? Find out more about our subscription offers.
Subscribe now
Existing subscriber?
Enter subscription number

Comments

The guide by your side – ensuring you are always up to date with the latest in education.

Get Tes magazine online and delivered to your door. Stay up to date with the latest research, teacher innovation and insight, plus classroom tips and techniques with a Tes magazine subscription.
With a Tes magazine subscription you get exclusive access to our CPD library. Including our New Teachers’ special for NQTS, Ed Tech, How to Get a Job, Trip Planner, Ed Biz Special and all Tes back issues.

Subscribe now