6th March 1998 at 00:00

The Young Pasta Cook of the Year Award requires budding chefs aged 11 to 16 to send in their recipes, by March 16, for a well-balanced and innovative three-course meal, which includes pasta in the main course. A "cook-off" for finalists will be held at the BBC Good Food Show at London Olympia, Kensington. Prizes include a set of Le Creuset cookware worth pound;200. The overall national winner will spend a night at the Savoy Hotel and help to cook a meal there for a star-studded audience. Details: 0171 388 7421.

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