Cook shows off class catering

19th March 2004 at 00:00
Pasta, smoky bacon, and raspberry jelly may not be many people's idea of haute cuisine. But for Sharon Armstrong, cook at Caedmon comprehensive, in Whitby, North Yorkshire, it is an award-winning culinary combination. Ms Armstrong, who prepares 450 meals a day for 11 to 14-year-olds, this week beat almost 200 entrants to be named school chef of the year by the local authority caterers' association.

Log-in as an existing print or digital subscriber

Forgotten your subscriber ID?


To access this content and the full TES archive, subscribe now.

View subscriber offers


Get TES online and delivered to your door – for less than the price of a coffee

Save 33% off the cover price with this great subscription offer. Every copy delivered to your door by first-class post, plus full access to TES online and the TES app for just £1.90 per week.
Subscribers also enjoy a range of fantastic offers and benefits worth over £270:

  • Discounts off TES Institute courses
  • Access over 200,000 articles in the TES online archive
  • Free Tastecard membership worth £79.99
  • Discounts with Zipcar,, Virgin Wines and other partners
Order your low-cost subscription today