Ice-cream taster

20th October 1995 at 01:00
Kathryn Macauley, field officer for Nuffield design and technology and industry link co-ordinator, is developing a key stage 2 food technology project on ice-cream production. She has obtained industrial involvement and the teaching module links national curriculum D T with food science and economic and industrial understanding. Prior to publication, she would like feedback from other teachers. Address: The High School, Bromham Road, Bedford MK40 2BS, fax: 01234 353552.

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