Sheffield shows steel

19th March 2010 at 00:00

Three catering students from Sheffield City College have won the 16th Brakes Student Team Chef Challenge. Students Tom Lawson, Matt Headford and Camilla Dignan had to prepare and cook three courses for four in just one hour 45 minutes in the final of the national competition, held in association with the Craft Guild of Chefs. They win a five-day placement with a top London chef and a set of knives. The winning menu included a risotto of Whitby langoustine, stuffed saddle of Derbyshire rabbit followed by a gateau opera of Cheshire apple, white chocolate and cinnamon.

Log-in as an existing print or digital subscriber

Forgotten your subscriber ID?


To access this content and the full TES archive, subscribe now.

View subscriber offers


Get TES online and delivered to your door – for less than the price of a coffee

Save 33% off the cover price with this great subscription offer. Every copy delivered to your door by first-class post, plus full access to TES online and the TES app for just £1.90 per week.
Subscribers also enjoy a range of fantastic offers and benefits worth over £270:

  • Discounts off TES Institute courses
  • Access over 200,000 articles in the TES online archive
  • Free Tastecard membership worth £79.99
  • Discounts with Zipcar,, Virgin Wines and other partners
Order your low-cost subscription today