Sheffield shows steel

19th March 2010 at 00:00

Three catering students from Sheffield City College have won the 16th Brakes Student Team Chef Challenge. Students Tom Lawson, Matt Headford and Camilla Dignan had to prepare and cook three courses for four in just one hour 45 minutes in the final of the national competition, held in association with the Craft Guild of Chefs. They win a five-day placement with a top London chef and a set of knives. The winning menu included a risotto of Whitby langoustine, stuffed saddle of Derbyshire rabbit followed by a gateau opera of Cheshire apple, white chocolate and cinnamon.

Subscribe to get access to the content on this page.

If you are already a Tes/ Tes Scotland subscriber please log in with your username or email address to get full access to our back issues, CPD library and membership plus page.

Not a subscriber? Find out more about our subscription offers.
Subscribe now
Existing subscriber?
Enter subscription number


The guide by your side – ensuring you are always up to date with the latest in education.

Get Tes magazine online and delivered to your door. Stay up to date with the latest research, teacher innovation and insight, plus classroom tips and techniques with a Tes magazine subscription.
With a Tes magazine subscription you get exclusive access to our CPD library. Including our New Teachers’ special for NQTS, Ed Tech, How to Get a Job, Trip Planner, Ed Biz Special and all Tes back issues.

Subscribe now