This book is designed to run along the assessed content of Unit 1 (externally assessed unit) on the New Eduqas Level 1/2 Award in Hospitality and Catering course. it is broken down into the 5 Learning outcomes, with knowledge and learning activities for each Assessment Criteria.
It is designed to be accessible to all levels of learner.
Ideal for revising for new Technical Award in Hospitality and Catering. This is an interactive, fun resource that will give the pupils an alternative way to learn and revise It covers all aspects of the Unit 1 theory.
This is a PowerPoint on introduction to sustainability in the hospitality and catering industry. Its suitable for Level 1 and Entry level 3 learners.
It focuses on:
Buy local, seasonal and environmentally friendly food
Select fish only from sustainable sources.
I used it as the basis for a project for students to prepare, cook and sell sustainable fish burgers. Please feel free to adapt it.
I have put together a mark sheet for WJEC Hospitality and Catering Level 1/2. There are no whistles or bells, but hopefully it will save valuable time. You could of course format if required. It covers all of the Assessment Criteria and I have added in red the highest band for each one which will help with marking. Any suggestions gratefully recieved.