A lab investigation adapted from the NSTA and FDA curriculum on Food Science Safety. This investigation examines bacteria growth in UHT (Ultra High Temperature) pasteurized milk to regular pasteurized milk. There is additional content on the web with a teacher guide and video support. RST-3 , WHST-1


  • BluestheClueLab.docx

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Created: Jul 28, 2015

Updated: Aug 19, 2015

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