This comprehensive workbook for students contains all of the content for Section A of the Unit 1 exam - Working in the Hospitality Industry for the BTEC L2 Technical Certificate in Patisserie & Confectionery.
I have used it in lessons so that students don’t have to make notes (my students are low ability and struggle with literacy). The booklet also contains activities for them to complete as they work through the content, eg: matching key words and definitions or completing tables. It then serves as a really useful revision booklet for the students to use.
It is a word document so is fully editable - I normally put the exam date on the front cover, so this can simply be changed each year.
It would be much appreciated if you would take the time to review my product. Thank you!
Get this resource as part of a bundle and save up to 17%
A bundle is a package of resources grouped together to teach a particular topic, or a series of lessons, in one place.
BTEC Tech Cert In Patisserie & Confectionery Unit 1 Exam Booklets x3 Bundle
This bundle contains 3 complete booklets for the Unit 1 exam in the BTEC Level 2 Technical Certificate in Patisserie & Confectionery. The booklets cover all of the content for the exam as well as activities for fhe learners to complete.
It's good to leave some feedback.
Something went wrong, please try again later.
This resource hasn't been reviewed yet
To ensure quality for our reviews, only customers who have purchased this resource can review it
Report this resourceto let us know if it violates our terms and conditions.
Our customer service team will review your report and will be in touch.