Exploring balanced diets
A PowerPoint on how a balanced diet can be achieved. It feature the new Eatwell Guide and compares it to the old Eatwell Plate. Includes information on each section of the guide and includes portion control, fibre and RI's. This could be used with Unit 3 of the Vcert level 2 Food and Cookery or as a resource for teaching about balanced diets.
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  • The-Eatwell-Guide.pptx

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Created: Oct 25, 2016

Updated: May 4, 2017


pptx, 4 MB


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