Food Commodities - Butters, Oils and Margarines

A series of ppts looking at the theory of different food commodities. Includes a differentiated activity to check and consolidate learning based on the theory.

Understand the value of butter, oil and margarine in the diet
Be able to discuss the characteristics of each
Know how to store and cook with butter, oils and margarine

Designed to support GCSE Food Preparation GCSE specification; section one.

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  • Food-Commodities-Butter--oils--margarine.pptx

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Created: Dec 6, 2019

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