Complete set of lessons for the teaching of Chapter 1 WJEC Food Preparation and Nutrition.
Some of the lessons contain food investigations and practical ideas.
The theory lessons have powerpoints and worksheets. The lessons include think pair shares and facts.
Some lessons have youtube clips.
This bundle covers:
Bread, cereal, flour, oats, rice, potatoes and pasta
Fruit and vegetables
Milk cheese and yoghurt
Meat, fish, poultry and eggs
Soya, tofu, beans, nuts and seeds
Butters, oil and margarine
Sugar and sugar syrup
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