Katy's Resource Bank
Katy's Resource Bank
3.7708333333333335132 reviews

Katy's Resource Bank on the TES website has been designed to save you time. The resources are engaging for students. I specialise in Food and Child Development resources. I am an Assistant Headteacher, with over 14 years teaching experience. I teach Food and Nutrition, Hospitality & Catering and Child Development. I also oversee the RE curriculum. I love creating resources and sharing them with the TES community. I hope that my resources help save you some valuable planning time.

Complete set of lessons for the teaching of Chapter 1 WJEC Food Preparation and Nutrition.

Some of the lessons contain food investigations and practical ideas.

The theory lessons have powerpoints and worksheets. The lessons include think pair shares and facts.

Some lessons have youtube clips.

This bundle covers:
Bread, cereal, flour, oats, rice, potatoes and pasta
Fruit and vegetables
Milk cheese and yoghurt
Meat, fish, poultry and eggs
Soya, tofu, beans, nuts and seeds
Butters, oil and margarine
Sugar and sugar syrup

All my resources can be edited

I hope that they save you time.


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