To be conducted over 2 lessons. Working with instant custard powder, custard powder made with milk, apples, runner beans, banana. 1). Custard:-cooking and chilling, cooking and freezing. 2). Apples and runner beans:- to blanch or not before freezing. 3). Bananas:- can you freeze a whole banana? Can you freeze raw slices? Discuss:- enzymic browning, blanching, modified starch, ice is bigger than water! Also includes a 5 minute video from CBS News all about freezing food.
Something went wrong, please try again later.
This was a very useful resource and saved me heaps of time.
A good set of experiments that will be fun and informative when carried out in the classroom. Lots of direction and guidance provided.
Report this resourceto let us know if it violates our terms and conditions.
Our customer service team will review your report and will be in touch.
£0.00