pptx, 752.44 KB
pptx, 752.44 KB

A useful tool for helping students use keywords from the Food Provenance topic in the AQA GCSE Food Preparation and Nutrition qualification. Includes all keywords and categorises them into sub-topics.
Can be used to help:

  • Structure exam questions
  • Correct spelling of key vocabulary
  • Peer questioning of definitions and keywords

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