This bundle includes 5 complete units with beginning to end class management material for teaching the entire Foods and Nutrition 1 semester course.
* Semester scope and sequence
* End of semester reviews and projects
* Beginning of semester management
*Everything to fill in the middle pieces.
You will find that EACH of the 5 units contain:
* 6+ lesson plans
* 6+ power points
* 6+ activities
* 6+ cooking lab ideas
* a unit test
* a unit student workbook
* a unit bell quiz
* a unit scoring outline and rubric
CAVEAT: I have not taught this unit for about 6 years. The active information and lesson plans that I taught are included, but they have not been updated and may not be as organized as my other products.
Food for Today, Student Edition / Edition 9
by Helen Kowtaluk, McGraw-Hill Education