FRENCH – FOOD - Y3-Y4: Drinks and dishes/ Les boissons/ Les plats

UNIT 5: FOOD
LESSON 22: Les boissons et les plats

SET UP 1: Every Wednesday ANNABELLE and OLIVER stop at LUIGI PANZINI’s café and have a drink and something to eat.

COMPLETE FRENCH LESSON FOR YEAR 3 AND YEAR 4.
SUBJECTS: Les boissons et les plats

INCLUDES 35 documents: lesson with audio/ lesson plan/ exercises/ resources for role-playing/ poster for display/ certificate of merit/ Food flashcards for games

Colourful PDF files from the COSMOVILLE book series, featuring lesson L22 from unit 5: FOOD.

The PDF files have the SOUND embedded (PDFs require ADOBE READER to access the audio content) and can be used on whiteboards, I-PADs, tablets and laptops.

The folder also includes printable students' activity worksheets and CUT-OUT characters’ masks for practising role-playing.

Subjects:

• Topic and practice worksheet: Les boissons et les plats
• Cultural facts: les escargots farcis, le croque-monsieur, les moules-frites, les cuisses de grenouilles

Academic level: Year 3- Year 4
Attainment targets: (pupils’ activity)
• Reading, speaking and writing (2 topic and practice worksheets + 1 poster)
• Understanding & writing (2 topic and practice worksheets)

Learning objectives:
• Learning about drinks and dishes
• Expressing what you like and disliske
• Learning about French food facts

Folder includes: 35 documents
• 4 colourful PDF files with sound embedded for classroom presentation
• 4 printable students’ activity worksheets
• 7 printable pages featuring 1 complete lesson plan
• 28 printable food flashcards
• 3 printable cut-out characters’ masks for role-playing
• 1 printable certificate of merit
• 1 poster
• 3 pages featuring the genesis

This COMPLETE LESSON is also available in SPANISH, GERMAN, and ENGLISH.