docx, 31.46 KB
docx, 31.46 KB
docx, 45.49 KB
docx, 45.49 KB
NOW WITH MARK SCHEME

End of unit assessment for the Science of Cooking Food unit.
A range of questions of varying difficulties to ensure challenge for all.
Covering cooking methods, scientific terms, raising agents, functions of ingredients, maintaining nutritional content, terminology.

I am following the Eduqas course, however this will be suitable for all awarding bodies.

Reviews

Something went wrong, please try again later.

This resource hasn't been reviewed yet

To ensure quality for our reviews, only customers who have purchased this resource can review it

Report this resourceto let us know if it violates our terms and conditions.
Our customer service team will review your report and will be in touch.