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GCSE Food Preparation & Nutrition - Section 3 Bundle

Including is:

An end of unit test
Answer sheet for test
Revision list for test
Key words powerpoint
Cooking method and reason for choice powerpoint
Activity sheets for elements like raising agents etc.

$5.12
Save for later
  • Key-words-(Emulsidication--areation-etc.).pptx
  • Selecting-appropriate-cooking-methods.pptx
  • Test.docx
  • Test-answers.docx
  • Front-cover.docx
  • Revision-list.docx
  • 3.1-why-food-is-cooked.docx
  • 3.2-chemical-properties-(carbohydrates).docx
  • 3.2-chemical-properties-(fats---oils).docx
  • 3.2-chemical-properties-(raising-agents).docx
  • 3.2-chemical-properties.docx

About this resource

Info

Created: Feb 6, 2019

Updated: Feb 12, 2019

Presentation

pptx, 664 KB

Key-words-(Emulsidication--areation-etc.)

Presentation

pptx, 4 MB

Selecting-appropriate-cooking-methods

Assessment

docx, 19 KB

Test

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