doc, 46.5 KB
doc, 46.5 KB
docx, 488.39 KB
docx, 488.39 KB
doc, 41 KB
doc, 41 KB
docx, 175.75 KB
docx, 175.75 KB
Revision worksheets and tasks relating to wheat milling and flour and its processing and types. Ingredients and functions sheets for cakes and biscuits. I use a version of these with blanks (words taken out) for pupils to complete as a revision activity on the topic. Short biscuit writing frame task. Suitable for years 9 to 11.

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