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Healthy Eating, Planning and Cooking a Meal & Sensory Testing

Healthy Eating, Planning and Cooking a Meal & Sensory Testing

Subject: Design, engineering and technology

Age range: 14-16

Resource type: Lesson (complete)

Last updated

3 May 2023

pptx, 6.29 MB
pptx, 6.29 MB
pdf, 75.52 KB
pdf, 75.52 KB
docx, 849.5 KB
docx, 849.5 KB
docx, 27.79 KB
docx, 27.79 KB
pptx, 7.72 MB
pptx, 7.72 MB
docx, 27.11 KB
docx, 27.11 KB
pptx, 2.35 MB
pptx, 2.35 MB
docx, 26.94 KB
docx, 26.94 KB

These 3 lessons focus on Healthy Eating, Planning a Meal for a Teenager, Food Practical and Sensory Testing. The 3 lessons are whole lessons and are divided into starter, main and plenary and suitable for KS4 students. Reliable content, video, worksheets, reference to GCSE Food cooking skills marking criteria, examiner marking criteria, dietary meal planning guidance, word banks and supportive resources will help students gain knowledge in these areas; and prepare them for planning and cooking a meal for a specific audience. These lessons are well presented to be both student and teacher friendly and each include their own lesson plan.

Below outlines each lessons Learning Objectives -

**Lesson 1: ** Theory

  1. To understand the importance of eating a variety of different foods from the Eatwell Guide.
  2. To plan a savoury meal for a teenager.
  3. To write a dovetailed time plan showing timings, logical method and special points.

Lesson 2: Practical

  1. To prepare, cook and serve a healthy savoury product suitable for a teenager.
    To showcase a range of technical skills when preparing and cooking a suitable savoury dish.
  2. To demonstrate and apply the principles of food safety and hygiene when cooking.
  3. To demonstrate a good working routine in the food room.
  4. To explain how the dish meets the requirements of the new Eatwell Guide.

Lesson 3: Theory

  1. To understand why sensory testing is carried out and experiment with different types of sensory tests.
  2. To use a word bank and tasting chart to carry out sensory testing.

You may also find these of interest:
Question with Model Answer - Exam Prep! - Healthy Eating Guidelines
AQA Coursework and Exam Prep!
EDUQAS Coursework and Exam Prep!
GCSE Questions with Model Answers

Get this resource as part of a bundle and save up to 69%

A bundle is a package of resources grouped together to teach a particular topic, or a series of lessons, in one place.

Bundle

Food Preparation and Nutrition Whole Lessons/Food Revision

Here you have a LARGE bundle of Whole lessons covering a variety of food topics and suitable for GCSE students studying Food. All of the resources featured in this bundle are complete lessons and structured with Starter, Main and Plenary; with targeted Learning Objectives. A Food Tracker booklet has also been included. These lessons are clearly presented and include reliable subject knowledge. Students can approach learning via reliable content, videos, fact sheets, worksheets, recipes, readiness charts, assessment criteria and class discussions. Answers are also provided where necessary. TRY BEFORE YOU BUY! A lesson with 5* reviews - [Types of Eggs - Food Lesson](https://www.tes.com/teaching-resource/-12339918) Students thoroughly enjoy this interactive, student friendly Food Quiz. suitable for specialists or non-specialists as part of a cover lesson. [Interactive Food Quiz KS3/KS4](https://www.tes.com/teaching-resource/food-quiz-food-cover-work-12840199) You may also be interested in: [Made for teachers Shop](https://www.tes.com/teaching-resources/shop/Made_for_teachers) [Complete Food Lesson Bundle](https://www.tes.com/teaching-resource/food-preparation-and-nutrition-whole-lessons-12627829) [Food Coursework and Exam Preparation Bundle](https://www.tes.com/teaching-resource/carbohydrates-eatwell-guide-and-healthy-eating-fats-fibre-and-water-minerals-protein-provenance-and-growth-vitamins-12252293) [EDUQAS Food Preparation and Nutrition NEA 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation](https://www.tes.com/teaching-resource/carbohydrates-eatwell-guide-and-healthy-eating-fats-fibre-and-water-minerals-protein-provenance-and-growth-vitamins-12252293) [Food Written Exam/Mock Questions and Revision **suitable for all exam boards** (Larger Bundle](https://www.tes.com/teaching-resource/food-written-exam-preparation-and-revision-12796998) [GCSE Food Exam/Mock Questions with Model Answers BUNDLE**suitable for all exam boards** (smaller Bundle)](https://www.tes.com/teaching-resource/gcse-food-exam-questions-with-model-answers-bundle-12790430)

£15.00

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